نتایج جستجو برای: fat
تعداد نتایج: 119749 فیلتر نتایج به سال:
Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
background and objective: reduced fat cheese often exhibits poor sensory quality due to the reduction of fat, which plays a critical role in flavor and texture. therefore, there is the challenge to produce a reduced fat cheese with improved sensory attributes and texture that is also comparable to its full-fat counterpart. the main objective of this research was to investigate the effect of dif...
Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel. Mater...
Background & Aims: Physical activity by modulating angiogenesis in adipose tissue, effects on the entire body metabolic profile. Therefore, the aim of this study was to investigate the effect of 12 weeks of moderate intensity continuous training on VEGF, PEDF and PAI-1 of visceral and subcutaneous adipose tissue in obese rats. Materials & Methods: 15 male Wistar rats were divided into 2 groups...
in this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the iranian animal breeding center were used. in the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. the result showed that a complex model including noon milking time plus the effect of lactation curve of ali and schaeffer functio...
the markedly high prevalence of obesity contributes to the increased incidence of chronic diseases, such as diabetes, hypertension, sleep apnea, and heart disease. because of high prevalence of obesity in almost all countries, it has been the focus of many researches throughout the world during the recent decades. along with increasing researches, new concepts and controversies have been emerge...
background : adiposity is correlated with metabolic complications, such as insulin resistance, glucose intolerance, hypertension etc. that finally can lead to coronary heart disease (chd). physical activity plays an important role in prevention of these diseases. we aimed to study body fat and plasma lipids and lipoproteins in different levels of physical fitness; also to examine any relationsh...
background: the study was conducted to examine the comparability of the bmi and gallagher’s classification in diagnosing obesity based on the cutoff points of the gold standards and to estimate suitable cutoff points for detecting obesity among iranians. methods: the cross-sectional study was comparative in nature. the sample consisted of 20,163 adults. the bioelectrical impedance analysis (bia...
One of the main reasons for the historic leather samples becoming dry and brittle is the degradation of the excess residual fat in their structure; however, this subject has not been well-established so far. Therefore, in order to facilitate the grounds for an optimum conservation encounter, with the aim of understanding the harms imposed on the leather samples, characterizing the degradation p...
objective: persian leek is one of the most widely used herbal foods among iranians. in this study, effects of oral administration of persian leek on plasma and liver lipids were examined in hamster. materials and methods: male syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), persian leek (high-fat/high-cholester...
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