نتایج جستجو برای: fast foods

تعداد نتایج: 267589  

2017
Elizabeth Cullen David Evans Chris Griffin Padraig Burke Rory Mannion Damien Burns Andrew Flanagan Ann Kellegher Greet Schoeters Eva Govarts Pierre Biot Ludwine Casteleyn Argelia Castaño Marike Kolossa-Gehring Marta Esteban Gerda Schwedler Holger M Koch Jürgen Angerer Lisbeth E Knudsen Reinhard Joas Anke Joas Birgit Dumez Ovnair Sepai Karen Exley Dominique Aerts

Background: Phthalates are chemicals which are widespread in the environment. Although the impacts on health of such exposure are unclear, there is evidence of a possible impact on the incidence of a diverse range of diseases. Monitoring of human exposure to phthalates is therefore important. This study aimed to determine the extent of phthalate exposure among mothers and their children in both...

Journal: :Journal of experimental psychology. Applied 2008
Michael M Roy Scott T Mitten Nicholas J S Christenfeld

People are often inaccurate in predicting task duration. The memory bias explanation holds that this error is due to people having incorrect memories of how long previous tasks have taken, and these biased memories cause biased predictions. Therefore, the authors examined the effect on increasing predictive accuracy of correcting memory through supplying feedback for actual task duration. For E...

Journal: :Appetite 2009
Xavier Gellynck Bianka Kühne Filip Van Bockstaele Davy Van de Walle Koen Dewettinck

Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread is declining during the last decades. This is due to factors such as changing eating patterns and an increasing choice of substitutes like breakfast cereals and fast foods. The aim of this study is to investigate consumer's quality perception of brea...

2015
A. K. Maurya P. P. Said

Accepted: 12/10/2014 Abstract Extrusion is a thermodynamic process which combines several unit operations including mixing, cooking, kneading, shearing, shaping and forming. The principles of operation are similar in all types: raw materials are fed into the extruder barrel and the screw(s) then convey the food along it. Further down the barrel, smaller flights restrict the volume and increase ...

Journal: :Thorax 2013
Philippa Ellwood M Innes Asher Luis García-Marcos Hywel Williams Ulrich Keil Colin Robertson Gabriele Nagel

BACKGROUND Certain foods may increase or decrease the risk of developing asthma, rhinoconjunctivitis and eczema. We explored the impact of the intake of types of food on these diseases in Phase Three of the International Study of Asthma and Allergies in Childhood. METHODS Written questionnaires on the symptom prevalence of asthma, rhinoconjunctivitis and eczema and types and frequency of food...

2017
Breanna De Jong Anthony Worsley Wei Chun Wang Rani Sarmugam Quynh Pham Judhiastuty Februhartanty Stacey Ridley

BACKGROUND An online cross-sectional survey examined the relationships between the demographic characteristics, personal values, trust in sources of nutrition information and the use of convenience food outlets among middle-class household food providers in the Asia-Pacific region. METHODS The survey was administered to 3945 household food providers in Melbourne, Singapore, Shanghai, Vietnam ...

Journal: :Journal of health and social behavior 2014
Lauren C Porter

This study investigates the link between incarceration and health behavior among a sample of young adults from the National Longitudinal Study of Adolescent Health (N = 1,670). The association is analyzed using propensity score methods and a strategic comparison group: respondents who have been convicted of crimes, but not incarcerated. Findings suggest that former inmates consume more fast foo...

Journal: :American journal of epidemiology 2012
Brisa N Sánchez Emma V Sanchez-Vaznaugh Ali Uscilka Jonggyu Baek Lindy Zhang

Epidemiologic studies have observed influences of the food environment near schools on children's overweight status but have not systematically assessed the associations by race, sex, and grade. The authors examined whether the associations between franchised fast food restaurant or convenience store density near schools and overweight varied by these factors using data for 926,018 children (31...

2014
Bryn T.M. Dentinger Laura M. Suz Dee Carter

Accurate diagnosis of the components of our food and a standard lexicon for clear communication is essential for regulating global food trade and identifying food frauds. Reliable identification of wild collected foods can be particularly difficult, especially when they originate in under-documented regions or belong to poorly known groups such as Fungi. Porcini, one of the most widely traded w...

2012
Yan Kestens Alexandre Lebel Basile Chaix Christelle Clary Mark Daniel Robert Pampalon Marius Theriault S. V. p Subramanian

OBJECTIVE Environmental exposure to food sources may underpin area level differences in individual risk for overweight. Place of residence is generally used to assess neighbourhood exposure. Yet, because people are mobile, multiple exposures should be accounted for to assess the relation between food environments and overweight. Unfortunately, mobility data is often missing from health surveys....

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