The New Zealand deer industry is growing rapidly and the development of sustainable management practices for deer farming is becoming increasingly important. The main environmental issues facing the deer industry are the effects on soil and water quality, exacerba ted by the behaviour responses of deer to confinement (in particular fence pacing and wallowing). In addition, the projected increas...

Artificially produced chemical elements heavier than uranium have been known for more than seventy years and the number of superheavy elements continues to grow. Presently 26 transuranic elements are known. This paper examines the earliest scientific interest in the very heavy elements and the related question of an upper limit of the periodic system. In the period from the 1880s to the early 1...

BACKGROUND/OBJECTIVES The purposes of this study were to compare total energy expenditure (including PAL and RMR) of Korean farmers between the farming season and off farming season and to assess the accuracy of estimated energy requirement (EER) prediction equation reported in KDRIs. SUBJECTS/METHODS Subjects were 72 Korean farmers (males 23, females 49) aged 30-64 years. Total energy expend...

Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming. As a result, most citizens have little knowledge or direct experience of what farming entails. In addition, more people are expressing concerns over issues such as farm animal ...

This paper describes how the social capital of rice farmers of the Mekong Delta of Vietnam, as manifested in the tradition of collective farming practice, has changed. Collective rice farming persisted for decades, irrespective of critical events that challenged its continuation, due to two key factors: the high need for collective farming to ensure subsistence, and the availability of a closel...

We characterised the livestock-farming management strategies of multiple-job holders and identified which variables contributed most to the differentiation of these strategies. We hypothesised that they would mainly be differentiated by the contribution of the farming income to the total household income and the availability of the household members for farming. The multiple-job holding livesto...

The growing demanding from consumers for healthier foods, produced using environmentally friendly farming practices has resulted in the rapid expansion of organic farming. There are numerous studies about the importance of organic farming but the majority of the results are sometimes contradictory, inconsistent and show no clear link between organic farming practices and enhancement of the nutr...

The interest in technological innovation has burgeoned recent years. Theory and research support the vital role of innovative technologies enhancing agrifood systems resilience. In this theoretical contribution, focusing on different sets technologies, we present three strategies, discuss their potential for strengthening resilience, expose some open issues that need to be addressed. Responsibl...

The paper includes: (i) a descriptive account of what has actually happened in the Baltic States in regard to agricultural sector reforms; (ii) an analysis of the institutions, policies, laws and regulations underlying the process of privatizing farming and land ownership; (iii) the interaction of these factors and their agricultural policy implications; and (iv) the influence of interest group...

Many farmers are interested in finding ways of controlling odour on their farms. Reducing odour associated with hog farming will be instrumental to the success of our industry. Ontario Pork and other organizations worldwide are searching for ways to reduce odour. Sorting through the enormous amount of information is quite daunting. Ontario Pork and others in the red meat sector in collaboration...