To account for the global trend towards a healthier diet, in recent years snack market has grown substantially, with demand products that are more beneficial to consumers' health. Extruded snacks from mixture of cereals, quinoa, and corn, without addition vegetables were used. Snacks made rice flour quinoa high protein (HHP) supplied by SEGALCO S.A.S., (Popayán, Colombia) studied. Thus, use sou...

This study aimed to elaborate extruded corn snacks with the inclusion of flour made from smoked Nile tilapia trimmings, as well evaluate chemical, sensory and microbiological composition. The trimmings was incorporated in four levels, one them control (without inclusion) then 5%, 10% 15% added grits. analysis shows that flours prepared are within standards. shavings presented 8.89% moisture, 60...