نتایج جستجو برای: extracts of walnut leaf
تعداد نتایج: 21173617 فیلتر نتایج به سال:
The side effects associated with the usage of synthetic antidiabetic drugs make it imperative to search for alternative drugs from medicinal plants. Therefore, this study was aimed at evaluating the α-amylase and α-glucosidase inhibitory potential of Calotropis procera leaf, as well as its possible mode of inhibiting these enzymes. Acetone, aqueous and ethanolic extracts of C. procera leaf was ...
abstractferulago angulata boiss. known in iran as chavir, has some bioactive compounds having antioxidant activity. because of its antioxidant activities, it sounded chavir extract can be a good candidate for finding chemopreventive agents having inductive apoptosis properties on cancer cells. in this study, the cytotoxic effects and proapoptotic activities of chavir’s leaf and flower extracts ...
The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...
Andrographis alata Nees is an important medicinal plant. The current study was to investigate the antibacterial, antifungal activity and phytochemical analysis of the various leaf and stem extracts of A.alata. Methanol, ethanol, chloroform, acetone and petroleum ether extracts of shade dried plant leaf and stem of A.alata were tested for antibacterial, antifungal and phytochemical screening. Th...
Temporal and spatial variations in the water status of walnut trees (Juglans regia L.) and the soil in which they were growing were traced by analyzing the differences in hydrogen isotopes during spring and summer in a 7-year-old walnut stand. Walnut root dynamics were measured in both dry and wet seasons. Walnut roots were mainly distributed in the upper soil (0-30 cm depth), with around 60% o...
The side effects associated with the usage of synthetic antidiabetic drugs make it imperative to search for alternative drugs from medicinal plants. Therefore, this study was aimed at evaluating the α-amylase and α-glucosidase inhibitory potential of Calotropis procera leaf, as well as its possible mode of inhibiting these enzymes. Acetone, aqueous and ethanolic extracts of C. procera leaf was ...
بررسی اثر عصاره آبی- الکلی برگ گردو بر روی فشارخون و تداخل اثر آن با سیستم آدرنرژیک در موش صحرایی نر
Background: Hypertension is one of the most common diseases in recent century with several complications. The purpose of this study was to evaluate the effect of hydroalcoholic extract of Juglans regia L. leaves (Walnut tree) on blood pressure and its interaction with the adrenergic system in male rats. Methods: In this experimental study that established in the physiology lab, School of sci...
Abstract Background and objective: According to high prevalence of diabetes mellitus in societies and public attention to using complementary medicine in disease treatment, this survey be accomplished with the purpose validating effects of Tribulus terrestris Extract , Allium schoenoprasum extract and Walnut leaves aqueous extract on serum glucose of diabetic rates in comparison of Glibenclami...
Phytochemical Analysis of the Leaf, Flower, and Bark of a Medicinal Plant, Crataeva Magna (lour.) Dc
Objective: The aim of this work was to perform preliminary screening of the phytoconstituents present in the leaf, flower, and bark of a valuable medicinal plant, Crataeva magna (Lour.) DC. Methods: Phytochemical analysis of the leaf, flower, and bark extracts was done using various solvent by standard methods as described by Harborne (1973). Results: Six different extracts each for leaf, flowe...
The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amount ranged from 32.61 mg/g of GAE (cv. Mellanaise) to 74.08 mg/g of GAE t (cv. Franquette). The a...
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