Damavandi-Kamali, N.,
Motamedzadegan, A.,
Mozafari, H.,
Rezapanah, S.,
Shaviklo, A.R.,
The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
