نتایج جستجو برای: experience in wheat cultivation

تعداد نتایج: 17053252  

Journal: :Bioresource technology 2008
Emanuela Locci Samuela Laconi Raffaello Pompei Paola Scano Adolfo Lai Flaminia Cesare Marincola

Solid-state (13)C nuclear magnetic resonance (NMR) and elemental analysis techniques were used to monitor the degradation of wheat bran by the white-rot fungus Pleurotus ostreatus during a 62-day cultivation period. The weight loss and in vitro organic matter digestibility of the substrate were also evaluated after fungal treatment. The (13)C NMR spectra of degraded wheat bran samples showed a ...

2013
Hugh James Freeman

Evidence suggests that celiac disease initially emerged as a distinct intestinal disorder sometime after organization of hunter-gatherers into human workforces capable of agriculture, especially wheat cultivation. This Neolithic revolution possibly developed to permit competitive survival over other hunter-gatherer groups. Recent archeological data suggests that wheat cultivation may have occur...

2014
Roland Bauböck Marianne Karpenstein-Machan Martin Kappas

BACKGROUND Lower Saxony (Germany) has the highest installed electric capacity from biogas in Germany. Most of this electricity is generated with maize. Reasons for this are the high yields and the economic incentive. In parts of Lower Saxony, an expansion of maize cultivation has led to ecological problems and a negative image of bioenergy as such. Winter triticale and cup plant have both shown...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
m. a, sabbagi

considering iran geographical location, water is the most limited factor in agriculture section. therefore, it would be logical to consider water as one of the most significant criteria in selection of cultivation model. the purpose of this study is assigning cultivation pattern based on economic value of water in gotvand township in agronomic year 2008-2009. so it was necessary to computes the...

Journal: :OR Insight 2011
Narges Banaeian Morteza Zangeneh

Wheat is widely grown in Iran as a staple food; therefore, the government there encourages farmers to produce wheat (a common agricultural enterprise) by increasing farm productivity and efficiency. The study compares the efficiency of wheat production for dryland (low input) and irrigated (high input) systems across Iranian provinces by using Data Envelopment Analysis (DEA). The average techni...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 1989

2010

This paper deals with the biosynthetic capacity for ochratoxin A (OTA) production by Aspergillus ochraceus E'G isolate derived from A. ochraceus CBS 108.08 strain, during 2007. Preliminary analysis of fungal potential for the production of OTA were performed according to the modified method of F i l t e n b o r g et al. (1983). Toxin production was tested in the following liquid media: (i) gluc...

احمدرضا کوچکی امیر یزدان سپاس, تقی بابایی توحید نجفی میرک سیدعلیرض رضوی عادل پدرام محمد رضایی محمود ناظری منوچهر خدارحمی مهرداد چایچی

Zareh was primarily received as an introduction wheat within the Winter Wheat Observation Nursery for Irrigated Areas (WWON-IR) with pedigree of 130L1.11//F35.70/Mo73/4/Ymh/Tob//Mcd/3/Lira from CIMMYT-Turkey in 2001-02 cropping season. Zareh was tested as C-83-8 in yield trials under normal irrigation and post-anthesis drought stress conditions in cold regions of Iran. It outyielded Shahryar (n...

Journal: :پژوهش های روستایی 0
وکیل حیدری ساربان استادیار گروه جغرافیا، دانشگاه محقق اردبیلی

introduction growth of world population promotes demands for food stuff. at this relation, soil erosion and decreasing of soil fertility, over pasture, deforest ration and degradation of physical characteristics of farming soils face food security on the world sphere. soil plays an important role in sustainable developments. also, proper usage and soil defense can help to suitability, sustainab...

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