نتایج جستجو برای: expansion ratio protein content

تعداد نتایج: 2154522  

Journal: :journal of family and reproductive health 0
sakineh moaid mohseni department of gynecology and obstetrics, shahed university of medical science tehran, iran. nafiseh moez shahed university of medical science, tehran, iran. mohammad mehdi naghizadeh department of biostatistics, fasa university of medical sciences, fasa, iran. maryam abbasi shahed university of medical science, tehran, iran. zohreh khodashenas shahed university of medical science, tehran, iran.

objective: to determine the value of random urinary protein to creatinine ratio (upcr) for diagnosis of proteinuria in pregnant women with preeclampsia. preeclampsia is the most common complication of pregnancy and one of the main causes of maternal mortality. so, early diagnosis of preeclampsia is very important. materials and methods: in this cross-sectional study 66 pregnant women suspected ...

ژورنال: علمی شیلات ایران 2020

The aim of this study was to investigate the effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor. Three isocaloric diets with three different protein levels containing high protein (50%), medium protein (35%) and low protein (20%) were designed in three replicates in completely randomized design. Hediste worm larvae weighing 0.02±0.005g we...

A. Esmaeili A. Sadeghpour, A.S. Lithourgidis E. Jahanzad M. Hashemi M.B. Hosseini

On-farm production of protein is limited in most dairy farm operations in arid and semi-arid environments. Cereal-legume intercropping could be a viable option to obtain forage with higher protein content. A two-year experiment was conducted during 2009 and 2010 growing seasons in a loamy soil to determine whether intercropping pattern of barley (Hordeum vulgare L.) and annual medic (Medica...

ژورنال: علمی شیلات ایران 2019

The effects of dietary protein levels were investigated on growth, carcass biochemical composition and apparent digestibility coefficient in Caspian trout, Salmo trutta caspius. The present study was carried out in a completely randomized design with five experimental diets containing five different dietary levels of protein: 35, 40, 45, 50 and 55%, and 15 fish per replication of each with an i...

Journal: :poultry science journal 2015
sharifi mr khajali f hassanpour h pour-reza j pirany n

this experiment was conducted to evaluate the effects of supplemental l-arginine (arg) in reduced-protein diets on cardiopulmonary performance and intestinal morphology in the broilers reared at high altitude. a total of 156 day-old male broilers were randomly assigned to 3 treatments and 4 replicates of 13 chicks and reared up to 42 days of age. treatment groups were designed as a normal-prote...

زهرا فیضی, , علامه فانی, , جواد پوررضا, , نصرالله محبوبی صوفیانی, ,

The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. ...

2013
Shivani Pathania Baljit Singh Savita Sharma Vandana Sharma Smita Singla

The purpose of this study was to investigate the effect of process conditions on the properties of instant grain base. A blend of wheat, mungbean and groundnut was used in the study. The effects of feed moisture, barrel temperature and screw speed on product responses viz. specific mechanical energy (SME), expansion ratio (ER), density (D), water absorption index (WAI) and water solubility inde...

Journal: :تحقیقات دام و طیور 0
سید جواد حسینی واشان نظر افضلی مجتبی افشین نوید قوی پنجه ابراهیم سالاری سلمان کمال پور

to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

ژورنال: علوم آب و خاک 2003
زهرا فیضی, , علامه فانی, , جواد پوررضا, , نصرالله محبوبی صوفیانی, ,

The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. ...

2013
Christopher Southan Markus Sitzmann Sorel Muresan

ChEMBL, DrugBank, Human Metabolome Database and the Therapeutic Target Database are resources of curated chemistry-to-protein relationships widely used in the chemogenomic arena. In this work we have extended an earlier analysis (PMID 22821596) by comparing chemistry and protein target content between 2010 and 2013. For the former, details are presented for overlaps and differences, statistics ...

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