نتایج جستجو برای: essential oils and antimicrobial activity

تعداد نتایج: 16996706  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
s taban department of chemistry, saveh branch, islamic azad university saveh sh masoudi department of chemistry, central tehran branch, islamic azad university f chalabian department of biology, tehran north campus, islamic azad university b delnavaz department of chemistry, saveh branch, islamic azad university saveh a rustaiyan department of chemistry, science and research campus, islamic azad university, p.o.box: 14515 - 775, tehran, iran tel: +98-21- 22436370, fax: +98-21- 22436369

background: the genus lagochilus, family lamiaceae consists of 44 species, 33 of which grow in central asia. only one report on the analysis of essential oil of lagochilus species has been published. objective: aim of this study is to determine the chemical composition and antimicrobial activities of the hydrodistilled oil of flower and leaves of lagochilus kotschyanus boiss. of iranian origin ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hashem razavi setoti s.ali mortazavi monirosadat shakeri shahram toosi beiraghi elham asadolahi

in this study, antimicrobial effects of zataria multiflora boiss added to sodium caseinate film on four bacterial species: staphylococcus aurous, escherichia coli, bacillus subtilis and salmonella intertidis was investigated. disk diffusion method was used to study the antimicrobial activity of zataria multiflora boiss in sodium caseinate film. 9 mm disks were prepared from produced films with ...

Journal: :journal of paramedical sciences 0
zahra gaeini students research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran maryam taghinezhad students research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran sara sohrabvandi department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran amir mohammad mortazavian department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran sayed mohammad mahdavi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

pennyroyal, an aromatic herb, is considered by food and medicine industries. it grows in different countries and provides various technological and functional properties. essential oils (especially ‘pulegune’) are the effective materials of pennyroyal that causes anti-microbial, anti-oxidant and aromatic properties. these essential oils have significant effects on preventing growth of several s...

2012
A Ghannadi MR Bagherinejad D Abedi M Jalali B Absalan N Sadeghi

BACKGROUND AND OBJECTIVES Essential oils are volatile compounds that have been used since Middle Ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents. In the current study, essential oils of Pelargonium graveolens L'Her and Vitex agnus-castus L. were analyzed for their antibacterial activities. MATERIALS AND METHODS The chemical compositions of essent...

Journal: :Molecules 2011
João Henrique G Lago Elisângela Dutra Souza Bruna Mariane Renata Pascon Marcelo A Vallim Roberto Carlos C Martins Adriana A Baroli Bianca A Carvalho Marisi G Soares Roberta T dos Santos Patricia Sartorelli

The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species-Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel-were determined. Analysis by GC/MS as well as determination of Kovatz indexes indicated atractylone (26.78%) and curzerene (17.96%) as major constituents of E. uniflora oil and α-cadinol (19.15%), apiole (11.15%) and cube...

2011
Bektas Tepe Cengiz Sarikurkcu Seyda Berk Ahmet Alim H. Askin Akpulat

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in phenols and hydrocarbons. p-cymene, thymol and carvacrol were mainly found as the major compounds for the essential oils. Both plant species showed remarkable antioxidant activi...

2017
Arpi Avetisyan Anahit Markosian Margarit Petrosyan Naira Sahakyan Anush Babayan Samvel Aloyan Armen Trchounian

BACKGROUND The plants belonging to the Ocimum genus of the Lamiaceae family are considered to be a rich source of essential oils which have expressed biological activity and use in different area of human activity. There is a great variety of chemotypes within the same basil species. Essential oils from three different cultivars of basil, O. basilicum var. purpureum, O. basilicum var. thyrsiflo...

Journal: :iranian journal of pharmacology and therapeutics 0
l. a. j. shittu m. bankole t. ahmed m. n. bankole r. k. shittu c. l. saalu

concern about the rising prevalence of antibiotics-resistant strains of pathogenic microorganisms has been expressed in the last three decades. however, intensive studies on extracts and biologically-active compounds isolated from medicinal plants have also doubled in the last decade. as a result of paucity of knowledge and folkloric claim on the leaves effectiveness in infectious disease treat...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Dilek Azaz Fatih Demirci Fatih Satil Mine Kürkçüoğlu Kemal Hüsnü Can Başer

The genus Satureja is represented by fifteen species of which five are endemic and Satureja pilosa and S. icarica have recently been found as new records for Turkey. Aerial parts of the Satureja pilosa, S. icarica, S. boissieri and S. coerulea collected from different localities in Turkey were subjected to hydrodistillation to yield essential oils which were subsequently analysed by GC and GC/M...

Journal: :research journal of pharmacognosy 2015
sh. fahimi h. hajimehdipoor h. shabanpoor f. bagheri m. shekarchi

background and objectives: despite the vast production of new antibiotics in the last three decades, resistance to these drugs by microorganisms has increased and essential oils (eos) have been recognized to possess antimicrobial properties. methods:  in the present study, eos obtained from aerial parts of thymus vulgaris l., lavandula angustifolia mill., rosmarinus officinalis l. and mentha pi...

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