نتایج جستجو برای: essential oil chlorophyll

تعداد نتایج: 500940  

Journal: :journal of medicinal plants and by-products 0

a study was conducted to investigate the effect of different planting densities and nitrogen doses on essential oil content and yield in herb and leaves of basil (ocimum basilicum l.). the research was conducted during 2007 and 2008 using split-plot randomized complete block design with four replications. the experiment consisted of four plant densities (30×20, 40×20 and 50×20 cm) as the main p...

Journal: :international journal of advanced biological and biomedical research 2014
beemnet mengesha kassahun desta fikadu egata tewodros lulseged wondu bekele yosef seferu tadesse

objective: evaluation activity was conducted using three spearmint genotypes (wg-spm-engl, spm-fran and spm-eas) and one standard check (wgsm-03) at wondo genet, awassa, debre zeit and allagae during 2012 and 2013 for two years. methods: the treatments were arranged in randomized complete block design with four replications. data on leaf to stem ratio, leaf yield/ha, essential oil content and e...

Journal: :The Journal of the Society of Chemical Industry, Japan 1921

Journal: :Food technology and biotechnology 2015
Marko Obranović Dubravka Škevin Klara Kraljić Milan Pospišil Sandra Neđeral Monika Blekić Predrag Putnik

The objective of this study is to compare the influence of genotype, environmental conditions and processing methods after maturation and harvesting of four varieties of flaxseed (Altess, Biltstar, Niagara and Oliwin) on the levels of tocochromanols, carotenoids and chlorophyll in flaxseed oil. Samples were produced by cold pressing of dry seeds and seeds heated for 30 min at 60 °C. Temperature...

D. Daferera D. Tsamaidi H.C. Passam, I.C. Karapanos

The aim of this experiment was to determine the response of dill (Anethum graveolens L.) towater deficiency and salinity. In spring, dill biomass decreased with increasing water deficiencydue to a reduction in the number and mean weight of leaves per plant. The concentrations ofchlorophyll, carotenoids, vitamin C and total phenolics within the leaves were unaffected bywater stress, but the Cl, ...

Salvia sclarea L, is an important medicinal plant that its oil has been evaluated for antioxidant, antibacterial, antifungal, anti-inflammatory, antimalarial, anticholinesterase and antiviral. Yield of plants are influenced by environmental and agricultural management factors such as drought stress and nutrition. Plant nutrition is one of the most important factors that positively influence pla...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان اصفهان - دانشگاه پیام نور مرکز نجف آباد (واحد تیران) - دانشکده علوم 1388

چکیده ندارد.

A valuable composition of Mentha piperita L. essential oil is menthol that is widely used fordifferent industries. The plants were treated with different concentrations of Methyl Jasmonate (MeJA) and after 24 h were evaluated for total soluble proteins, chlorophylls (a, b, and total), malondialdehyde, carbohydrates and antioxidant enzymes (Superoxide dismutase and Guaiacol peroxidase). Variance...

Journal: :Brazilian Journal of Biology 2022

Abstract Essential oils from the stems and leaves of Croton doctoris were analyzed by gas chromatography mass spectrometry, resulting in 22 identified compounds. The effects these essential on germination, root shoot growth, total chlorophyll content, potential respiration, peroxidase activity, catalase, superoxide dismutase, mitotic index lettuce onion determined. Antioxidant, antimicrobial, c...

Journal: :The Journal of nutrition 1952
E K BACON S LASSEN S M GREENBERG J W MEHL H J DEUEL

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