نتایج جستجو برای: equilibrium water content

تعداد نتایج: 1043460  

2010
W. L. Tham W. S. Chow Z. A. Mohd Ishak

Poly(methyl methacrylate) (PMMA)/hydroxyapatite (HA) composite has potential application in denture base materials. The denture base materials should exhibit good mechanical properties and dimensional stability in moist environment. Silane coupling agent [3-methacryloxypropyltrimethoxy silane (γ-MPS)] was used to treat the HA fillers in order to enhance the interfacial interaction between the P...

2005
Elisabeth Roca Valérie Guillard Stéphane Guilbert Nathalie Gontard

Water sorption isotherms and effective moisture diffusivities were determined at 20 8C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased w...

Journal: :journal of agricultural science and technology 2015
n. sedaghati h. hokmabadi

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

Thermodynamic analysis of the cracking of hexane has been conducted by the Gibbs free energy minimization method and second law analysis of overall reactions. By-products have been divided into three groups of methane, alkynes and aromatics and their possible production paths have been discussed. Effect of operating conditions such as temperature and steam-to-hexane ratio on the cracking perfor...

Journal: :Carbohydrate polymers 2015
Man Xiao Shuhong Dai Le Wang Xuewen Ni Wenli Yan Yapeng Fang Harold Corke Fatang Jiang

The water binding properties of konjac glucomannan (KGM) and carboxymethyl konjac glucomannan (CMKGM) are important for their application in food, pharmaceutical, and chemical engineering fields. The equilibrium moisture content of CMKGM was lower than that of KGM at the relative humidity in the range 30-95% at 25°C. The water absorption and solubility of CMKGM in water solution were lower than...

2013
Luis Mayor Alejandro Calvo Ramon Moreira Pedro Fito Esperanza Garcia-Castello

One third of the artichoke production is used in industrial processes, where up to 70% 85% of the initial raw material is transformed into solid wastes. For an adequate management of these wastes, it is necessary to know their water sorption properties, because physical, chemical and biological changes which occur during their storage depend on water-solid interactions. The objectives of this w...

Journal: :Proceedings of the Nutrition Society 1957

Journal: :علوم و تکنولوژی پلیمر 0
غلام باقری مرندی لیلا محمودپور شربیان

hydrogel nanocomposites based on alginate polysaccharide were prepared by graft copolymerization of acrylamide and itaconic acid in the presence of carbon nanotube, using methylene bisacrylamide and ammonium persulfate as crosslinker and initiator, respectively. the synthesized samples were characterized by infrared spectroscopy, thermogravimetric analysis and scanning electron microscopy. the ...

2016
Alfredo A. Ayala-Aponte

Thermodynamic adsorption properties (differential enthalpy and entropy, spreading pressure and net integral enthalpy and entropy) of cassava flour were determined at 25, 30 and 35°C to provide information about the water and energy requirements for the sorption process. The Guggenheim–Anderson–de Boer (GAB), Peleg and Halsey models were found to adequately describe the sorption characteristics,...

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