1. The deposition of fat and protein and the utilization of energy by growing rats offered diets ad lib. or in controlled amounts by gastric intubation has been investigated. Diets contained 50, 75, 100 or 200 g protein/kg, mainly as casein. 2. Gain of body-weight and protein increased with increasing dietary protein concentration when animals received the same energy intake, although the rever...

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

OBJECTIVE This experiment was to evaluate the effects of the dietary energy levels on the physiological parameters and reproductive performance during gestation over three parities in sows. METHODS A total of 52 F1 gilts (Yorkshire×Landrace) were allotted to one of four dietary treatments using a completely randomized design. The treatments contained 3,100, 3,200, 3,300, or 3,400 kcal of meta...

to compare the nutritional value of rapeseed meal and cottonseed meal in holstein cows, feeding 20 lactating holstein cows each with an average weight of 580± 34 kg and 100± 10 days in milk were studied in a randomized complete block design. the experimental diets consisted of 4 levels of 0, 8, 14 and 25 percent rapeseed meal replaced with cottonseed meal and barley grain in the diets. diets we...

OBJECTIVE High consumption of energy-dense foods has been linked to high energy intakes and excess weight gain. This study tested the hypothesis that high energy density of the total diet is associated with lower diet costs. DESIGN Dietary intakes of 837 French adults, aged 18-76 years, were assessed using a dietary history method. Dietary energy density (MJ kg(-1)) was calculated by dividing...

This study investigated the amount of energy available to growing pigs from fermentation of dietary fiber in the hindgut. Eighteen growing barrows, fitted with a simple T-shaped cannula at the terminal ileum, were allocated to 3 experimental diets in a completely randomized design. The 3 diets were a standard-fiber diet (SFD), which contained 75.1 g NDF/kg diet; a medium-fiber diet (MFD) of 105...

Effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. Thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. The lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). After weaning, 20 male lambs f...

the main objective of this study was to elucidate the effect of short- term exposure of japanese quail eggs to acute high incubation temperature on embryonic development and on the ability of post- hatched chicks to cope with subsequent heat stress conditions during the growing period. a total of 998 japanese quail eggs were divided into two groups, the first group (470 eggs) was maintained at ...

To determine the effects of dietary protein level on cardiac and hepatic mitochondrial oxidative phosphorylation, chicks were fed on semi-purified diets of different protein levels (7, 25, 43 and 61% of metabolizable energy content) for 7, 14 and 21 d. All diets were formulated to contain equivalent fat, mineral and vitamin contents on a gross energy basis. Cardiac and hepatic mitochondrial oxi...

BACKGROUND In studies of adult humans and in animal models, dietary intakes of the macronutrients, particularly fat, are related to body composition; however, data on children are more scarce. OBJECTIVE We sought to determine whether diet composition is related to percentage body fat in children aged 1.5-4.5 y. DESIGN In 77 preschool children, a 4-d weighed-food record was used to determine...