نتایج جستجو برای: emulsifying activity

تعداد نتایج: 1135706  

F. Ahmadi vavsari R. Safari, T. Bakhshandeh Z. Raftani Amiri,

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...

2003
J. T. DAVIES

Emulsion type is often related to the preferential solubility of the emulsifying agent in one of the Phases (Bancroft rule). Recently, however, emulsion type has been interpreted quantitatively, though purely empirically, according to the hydrophilic-lipophilic balance (HLB) classification. The relation of HLB numbers to the solubility of the emulsifying agent in the oil or water phases is disc...

2011
Haihua Zhang Irakoze P. Claver Huiming Zhou

In this study, the effect of ultrasound on the foaming and emulsifying properties of wheat gluten as well as its electrophoretic and rheology properties were investigated. The foam capacity and foam stability of ultrasound treated wheat gluten proteins gradually increased as the treatment power increased, and were more pronounced at 100% power level. Excluding those of the raw wheat gluten, the...

2007
J. H. RUPNOW M. G. ZEECE

------ARSTRACT-----Corn germ protein isolate (CGP[) was partially hydrolyzed with tryp~ sin and pepsin and succinylated at three levels. Various functional and electrophoretic properties of the native and modified protein were determined. Water absorption and foaming properties of COPT were improved by panial hydrolysis with trypsin: emulsifying capacity and nitrogen solubility were reduced~ oi...

2009
Eric Dickinson

We consider the essential molecular features of hydrocolloids having the ability to act as emulsifying agents and emulsion stabilizing agents. The criteria for effectiveness in protecting newly formed droplets against flocculation and coalescence are contrasted with the requirements to maintain long-term stability against aggregation, creaming and Ostwald ripening. To illustrate various aspects...

2012
V. KIRAN KUMAR

Efavirenz is a drug with an absorption window. Its oral bioavailability is 40-50%. The aim of this work was to formulate solid self-emulsifying drug delivery system to improve the solubility and bioavailability of efavirenz. Solubility of Efavirenz was determined in various vehicles like oils, surfactants and co surfactants. Which, upon dilution with aqueous media, spontaneously form fine oil i...

2012
Jia-Ying Xin Yan Wang Tie Liu Kai Lin Le Chang Chun-Gu Xia

Esterification of starch was carried out to expand the usefulness of starch for a myriad of industrial applications. Lipase B from Candida antarctica, immobilized on macroporous acrylic resin (Novozym 435), was used for starch esterification in two reaction systems: micro-solvent system and solvent-free system. The esterification of corn starch with palmitic acid in the solvent-free system and ...

2014
A. S. Chudasama V. V. Patel M. Nivsarkar Kamala K. Vasu C. J. Shishoo

Nevirapine is a highly lipophilic and water insoluble non-nucleoside reverse transcriptase inhibitor used for the treatment of HIV-1 infection. Lymphoid tissue constitutes the major reservoir of HIV virus and infected cells in HIV-infected patients. Self-emulsifying drug delivery system, using long chain triglycerides, is a popular carrier of drugs due to their ability to transport lipophilic d...

2010
Lixia Hou Yongyi Zhu Qingxiao Li

Broken rice is an underutilized by-product of milling. Proteins prepared from broken rice by treatments with alkaline protease and papain have been characterized with regard to nutritional and functional properties. The protein content and the protein recovery were 56.45 and 75.45 % for alkaline protease treatment, and 65.45 and 46.32 % for papain treatment, respectively. Protease treatment inc...

2010
Amalesh Samanta Durbadal Ojha Biswajit Mukherjee

Gum odina and various parts of the plant Odina wodier are traditionally used in Indian folk medicine. Here an effort was made to investigate the efficacy of gum odina as new pharmaceutical excipients, in particular, as an emulsifying agent. Primary emulsion was prepared using wet gum method taking oil: water: gum (4:2:1) with gum acacia powder as an emulsifying agent. This was used as a standar...

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