an experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (se) on quality and oxidative stability of eggs during storage. a total of 81, (35-week old) laying hens of lohmann lsl-white were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. hens in each g...

This work presents new operators for construction of 3D cell complexes. Each cell in a complex is represented with the Augmented QuadEdge (AQE) data structure. Cells are linked together by the dual structure and form a mesh. This structure stores information about the geometry and topology of a modelled object. Navigation in the mesh is possible using standard AQE operators. A new set of atomic...

This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

ABSTRACT The objective was to evaluate the performance, physical egg quality (weight and gravity), economic index of laying hens reared in cage cage-free systems. A total 312 40-week-old Hy-line brown were distributed a fully randomized design, split into two treatments (cage-free cage) with 12 replicates each system. We housed 144 birds galvanized-wire cages (12 each) 168 system boxes wood sha...

Currently, the production of eggs in alternative systems has been increasing, but there is no information regarding its quality criteria. Aiming to analyze physical and chemical characteristics organic eggs, associated with advancing age laying, egg weight, albumen height, shell thickness, yolk index percentage, percentage Haugh Unit (HU) evaluated. Every two weeks, six fresh were evaluated, du...

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

the aim of current study was to determine the effects of vitamin c on bone mineral density (in terms of osteoporosis), eggshell quality and investigation of correlation between these factors in laying hens reared under normal condition. one hundred and ninety two 24 - weeks - old laying hens diet was supplemented with 4 levels of vitamin c (0, 250, 500 and 750 mg/kg diet). the experimental desi...

Appreciated for their versatile nutritive value and functional properties, eggs are considered as an important item in human diet. Eggs are one of the most common foods available worldwide as they play an important role in human diet by providing humans with protein, lipids, minerals and vitamins in an adequate amount. Chicken breeds differ in physical and biochemical contents in terms of eggs ...