Work intensification is a popular management strategy to increase productivity, but at the possible expense of employee mental stress. This study examines associations between ratings of work intensification and psychological distress, and the level of agreement between compared employee-rated and manager-rated work intensification. Multi-source survey data were collected from 3,064 employees a...

This article reviewed on agricultural intensification from livelihood and environment perspectives in mid-hills of Nepal. Agricultural intensification has provided improved economy, food security, employment opportunities, decision-making, labor division, local institutions and leaderships. But soil degradation has been accelerated along with greenhouse gases emission. Additionally, the potenti...

Despite their key roles in agroecosystems, species diversity of arable plants is being severely reduced by agricultural intensification, although it remains unclear whether functional diversity is affected in a similar way. We analyzed the response of four functional traits of arable plants (specific leaf area, canopy height, seed mass and flowering onset) to agricultural intensification in Med...

Recent scientific data indicate that nanotechnology has the potential to positively impact the agrifood sector, minimizing adverse problems of agricultural practices on environment and human health, improving food security and productivity (as required by the predicted rise in global population), while promoting social and economic equity. In this context, we select and report on recent trends ...

Currently, economic, agronomic and environmental concerns lead to reduce the use of herbicides. Mechanical weeding can help to reach this objective. Dynamics and biology of wild chamomile (Matricaria chamomilla L.) populations were assessed as well as dynamic of winter wheat (Triticum aestivum L.) for four level of application of a weeder-harrow (0, 1, 2, 3 treatment(s)). After each treatment, ...