نتایج جستجو برای: eating habits
تعداد نتایج: 80972 فیلتر نتایج به سال:
In this descriptive cross sectional survey with main purpose to assess and compare food consumption pattern and food habits of household resident in different area in west of Tehran where the public health is supervised by Iran University of Medical Sciences and Health Services. 1149 house hold cases were selected by random stratified cluster sampling. Sammpling method was designed to compare...
Providing well-being and maintaining good health are main objectives subjects seek from diet. This manuscript describes the development and preliminary validation of an instrument assessing well-being associated with food and eating habits in a general healthy population. Qualitative data from 12 groups of discussion (102 subjects) conducted with healthy subjects were used to develop the core o...
OBJECTIVE The current study examined parental perception of offspring body shape, differential reporting of offspring eating behaviors by mothers and fathers, and gender-specific patterns of offspring feeding habits. METHODS Parents of a community sample of 36-month-old children (N = 93) completed measures regarding their offspring's feeding patterns and body shape. RESULTS Results revealed...
This qualitative study is based on interviews with young Irish men living in London, regarding their diets and their views on healthy eating. The data were analysed using thematic analysis. Interviewees gave various reasons for adopting unhealthy eating habits, including the cost of healthy foods, their lack of time and ability to cook, and their prioritisation of drinking. Views about the stat...
The objective of this survey was to assess the eating habits and some health-related behaviours and beliefs of students at Aristotle University of Thessaloniki, Greece. Data from a self-completed anonymous questionnaire to 300 students were analysed with emphasis on differences by sex and faculty of study. Female students, although they exercised less than men, had higher scores for healthy eat...
BACKGROUND In the past year Lebanon has been experiencing a nutritional transition in food choices from the typical Mediterranean diet to the fast food pattern. As a consequence, the dietary habits of young adults have been affected; thus, overweight and obesity are increasingly being observed among the young. The purpose of this study is to assess the prevalence of overweight and obesity on a ...
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