To establish sustainability in the dairy industry, it is important that cows become pregnant at a biologically optimal time and at an economically profitable interval after calving. In this review, the results obtained from Holstein cattle in an experimental herd for dairy research are summarized. First, the effect of age at first calving of heifers on productive and reproductive performance wa...

mastitis in cattle is a serious problem which causes considerable economic losses in the dairy cattle herds. the aim of this survey was to identify mycoflorain milk of healthy, clinical and subclinical mastitis of lactating holstein dairy cows. milk samples of 154 holstein dairy cows were collected from 10 dairy cattle herds in suburb of mashhad-iran. the treatment groups included 104 lactating...

Four experiments were performed to determine whether cooling cows during final maturation of oocytes and early embryonic development or injection of vitamin E at AI prevented adverse effects of heat stress on pregnancy rates in lactating Holstein dairy cows. In Experiment 1, cows were placed in a cooling facility containing sprinklers and forced ventilation or received shade only from 2 to 3 d ...

A feeding experiment with 40 lactating Holstein cows and 4 dietary treatments was conducted to investigate supplementation with different levels of alcohol fermented feed to the TMR on lactating performance, blood metabolites, milk fatty acid profile and cholesterol concentration of blood and milk. Forty Holstein lactating cows (106±24 d post-partum; mean±SD) were distributed into four groups a...

The study was designed to test the effects of feeding fish meal (FM) and specific n-3 fatty acids on milk yield and composition, dry matter intake, plasma concentrations of metabolic hormones and metabolites, and liver triglyceride accumulation in early lactating cows. From 5 to 50 d in milk (DIM), cows were fed diets that were isonitrogenous, isoenergetic, and isolipidic containing none (contr...

For more than 20 years, dairy producers have been using low DCAD diets in their dry cow feeding programs to prevent milk fever and subclinical hypocalcemia during the transition period. The use of low DCAD diets in dry cows has virtually eliminated the incidence of milk fever in most dairy herds. While dairy producers are well aware of the importance of proper DCAD concentrations in the dry per...

AIM This study was conducted to assess the effect of feeding paddy straw plus nonforage fiber sources based complete rations with different levels of neutral detergent fiber (NDF) on hemato-biochemical and mineral parameters of lactating dairy cows. MATERIALS AND METHODS The study was conducted for 6 months in 18 lactating dairy cows, divided into three groups of six each, by feeding them on ...

A decrease in insulin sensitivity enhances adipose tissue lipolysis helping early lactation cows counteracting their energy deficit. However, excessive lipolysis poses serious health risks for cows, and its underlying mechanisms are not clearly understood. The present study used targeted ESI-LC-MS/MS-based metabolomics and indirect insulin sensitivity measurements to evaluate metabolic alterati...

The handling characteristics of whole cottonseed are improved by coating with gelatinized cornstarch, but limited information is available on the effects of feeding the coated cottonseed to lactating dairy cows. Thirty-six lactating Jersey cows were used in a crossover design trial with 4-wk experimental periods to evaluate the influence of coating whole cottonseed with 2.5% gelatinized cornsta...

The optimum starch content of diets fed to lactating cows is not well defined, but 24% to 26% starch (DM basis) has been suggested (Staples, 2007). Kaiser and Shaver (2006) and Bucholtz (2006), from surveys of high producing (>13,650 kg RHA) dairy farms in Wisconsin (n = 6) and Michigan (n = 18), respectively, reported starch concentrations of diets fed to lactating cow groups ranging from 25% ...