نتایج جستجو برای: e zard

تعداد نتایج: 1017003  

2015
Omid NOORI Kazem ARZANI Aziz MOAMENI Mehdi TAHERI

This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the p...

Journal: :دانش گیاه پزشکی ایران 0
آیت الله سعیدی زاده استادیار دانشکده علوم کشاورزی، دانشگاه شاهد فهیمه نیاستی کارشناس دانشکده علوم کشاورزی، دانشگاه شاهد

in the course of the present study, samples were taken from the non-defoliant strain of verticillium dahliae (ss-4) from infected olive groves in toshan area in southern gorgan. root-knot nematode, meloidogyne javanica, was recovered from infested olive seedlings and after identification was reaned on tomato seedlings cv. rutgers. during the study, one-year-old seedlings of olive cultivars zard...

I. Maghfouri Moghaddam

A total 7 species and 13 genera of marine gastropod assemblages are reported for the first time from the Varehh Zard section (Asmari Formation), north of Pole Dokhtar, Lorestan Basin. The section under study, the Asmari Formation, lies between the Shahbazam Formation at the base and Gachsaran Formation at the top. According to the distribution of index foraminifera, the Asmari Formation is Earl...

دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

ژورنال: علوم آب و خاک 2001
دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

Davood Bakhshi, Mansour Afshar-Mohammadian, Seyedeh Fatemeh Fallah, Shiva Rezaei,

Oleuropein, Hydroxytyrosol and Tyrosol are three major phenolic compounds present in olive with remarkable pharmacological effects. In this study, leaves and fruit of four olive cultivars including ‘Fishomi’, ‘Mary’, ‘Roghani’ and ‘Zard’ grown in the north of Iran were collected for comparative evaluation of the concentration of Oleuropein, Hydroxytyrosol and Tyrosol as well as antioxidant prop...

Journal: :علوم باغبانی ایران 0
محمد مهدی ضرابی علیرضا طلایی حسین لسانی

in this regard, the morphophysiologic and anatomic characteristics of six olive cultivars (nabali, feshomi, arbequin, zard, gordal and roghani) were investigated under drought. experiments were designed based on factorial and complete block random plot with two control treatments, -1.5 mpa stress and three replicates. the investigated factors were as follows: leaf area, specific leaf area, leaf...

Journal: :Bitki koruma bulteni 2021

Shot hole, caused by Stigmina carpophila (Lev.) M.B. Ellis, is a major fungal disease for apricots and it causes serious economic loss in Turkey. To protect from the various destructive effects of shot hole disease, excessive fungicide used, which may lead to severe damage ecosystem. One most beneficial alternative ways minimize or eradicate hazardous fungicides use resistant/moderately resista...

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