The aim of this research was to determine the effect fermentation time on characteristics papaya juice probiotic with Weissella confusa. F213 and knowing right produce drink products best characteristics. This study used a completely randomized design (CRD) treatment duration consisting 16 hours, 20 24 28 32 hours 36 hours. Each repeated 3 times obtain 18 experimental units. Total data l...

OBJECTIVE To examine the Oxygen Uptake Efficiency Slope (OUES) as an outcome for physical fitness in patients with multiple sclerosis. DESIGN Cross-sectional study. PATIENTS A maximal cycling ergometry test was performed by 56 patients with multiple sclerosis. METHODS The OUES was compared with healthy reference values. Correlation analysis was used to assess the concurrent validity of th...

Penelitian ini bertujuan untuk meningkatkan hasil umbi bawang merah (Allium ascalonicum, L) dengan memberikan penambahan pupuk organik cair dari ekstraksi daun kelor serta mengetahui respon tanaman terhadap konsentrasi pemberian yang diberikan. Rancangan penelitian digunakan adalah Acak Kelompok Lengkap faktorial dua faktor. Faktor pertama yaitu teknik penyaringan (disaring kain kasa, disaring ...

Abstract To investigate the effects of water withholding on 17 tomato ( Solanum lycopersicum L.) landraces collected from different climatic zones Iran and two commercial hybrids, polyphasic OJIP fluorescence transient, relative content (RWC), electrolyte leakage (EL) vegetative growth parameters were analyzed. Duncan’s multiple range test (DMRT) for all studied drought factor index (DFI) based...

in the present study, effect of five isolates of trichoderma harzianum on growth parameters of tomato was carried out as cr design with six replications under greenhouse conditions. the concentrations 0.5%, 1% and 1.5% inoculums per pot were used. plant length, shoot and root fresh/dry weight, number of leaves and stem diameter as growth parameters were measured. the results showed that isolate...

This research was conducted to examine whether giving Streptococcus thermophilus bacteria in a force feeding way could reduce the level of cholesterol in broiler chicken blood. The source of Microbe used as the research materials was isolate BAL isolated from fish waste in the fish digestion organ. Fourty male broiler chickens strain Lohmann with 4 week ages produced by PT Multi Breeder Adirama...

The dogwhelk Nucella lapillus is a rocky intertidal gastropod of the North Atlantic coast. Individual shell color varies. Common colors range between white and brown, with darker dogwhelks being more affected by heat stress than lighter-colored conspecifics. Other reported shell colors are black, mauve, pink, yellow, and orange from European coasts, red and grey from the Bay of Fundy coast of N...


 This research was conducted to determine the effect of sucrose concentration on characteristics fermented honey pineapple (Ananas comosus (L.) Merr) probiotic drink with Lactobacillus rhamnosus SKG34 and that produced best characteristics. used a Completely Randomized Design (CRD) factors consist 6 levels (0%, 3%, 6%, 9%, 12%, 15%). Each treatment repeated 3 times resulting in 18 experim...

A cracker is a snack processed by fermentation method, has layered, and crunchy texture. Mocaf can be used as an alternative to wheat flour with aim reduce import promote food-protein diversification additon of rebon shrimp (Acetes sp) in the production crackers. The study aimed find out analyze best organoleptic formulation physicochemically against mocaf crackers addition flour. This Complete...