نتایج جستجو برای: drying simulation

تعداد نتایج: 582093  

2005
Jarl-Gunnar Salin

A model for the simulation of timber drying in a batch kiln has been used for the investigation of a set of different questions related to this drying process. The model is global in the sense that it takes into account that the drying air local climate changes as it passes through the kiln load. In Scandinavian, practice kiln stacks are normally built from boards of random lengths so that ever...

Journal: :ماشین های کشاورزی 0
رضا رستمی باروجی سیدصادق سیدلو هریس جلال دهقان نیا

introduction drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. drying is considered as a simultaneous heat and mass transfer process. various physical, chemical and nutritional changes occur during drying of foods and are affected by a number of internal and external heat and mass transfer parameters. external parameters may include temperature...

2008
Patrick Perré Ian W. Turner

A mesoscopic drying model that enables the drying simulation of quartersawn and fl atsawn wood sections consisting of several growth rings is presented. The procedure to generate the virtual board description directly from real sample images is also described. This virtual structure accommodates the prominent sample features, including its geometrical and physical properties, together with the ...

2013
Jean Pierre Nabléni Ouattara Johanna Louwagie Olivier Pigeon Pieter Spanoghe

BACKGROUND One of the best ways to prevent malaria is the use of insecticide-treated bed nets. Manufacturers pursue easier, safer and more efficient nets. Hence, many studies on the efficacy and wash resistance using World Health Organization standards have been reported. The commonly used detergent is "Savon de Marseille", because it closely resembles actually used soaps. At the 54(th) Collabo...

2016
H. C. P. Karunasena R. J. Brown Y. T. Gu W. Senadeera

9 10 Plant food materials have a very high demand in the consumer market and therefore, improved food products 11 and efficient processing techniques are concurrently being researched in food engineering. In this context, 12 numerical modelling and simulation techniques have a very high potential to reveal fundamentals of the 13 underlying mechanisms involved. However, numerical modelling of pl...

Journal: :Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics 2000
Huang Chandler

By simulation and theory, we study the probability of observing N molecular centers within molecular sized volumes for a Lennard-Jones fluid near liquid-vapor coexistence. For large volumes and small N, the probability distribution differs markedly from Gaussian. The free energy per unit surface area to form empty volumes (i.e., cavities) is a rapidly varying function of the radius for small ca...

Journal: :The European physical journal. E, Soft matter 2008
S Sadhukhan J Prehl P Blaudeck K H Hoffmann T Dutta S Tarafdar

We report a simulation study on competition between cracking and peeling, in a layer of clay on desiccation and how this is affected by the rate of drying, as well as the roughness of the substrate. The system is based on a simple 2-dimensional spring model. A vertical section through the layer with finite thickness is represented by a rectangular array of nodes connected by linear springs on a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعت آب و برق (شهید عباسپور) - دانشکده مهندسی برق و کامپیوتر 1392

abstract according to increase in electricity consumption in one hand and power systemsreliability importance in another , fault location detection techniqueshave beenrecentlytaken to consideration. an algorithm based on collected data from both transmission line endsproposed in this thesis. in order to reducecapacitance effects of transmission line, distributed parametersof transmission line...

2008
Henry A. Váquiro

A Fick’s model that includes a Takagi-Sugeno fuzzy model to estimate the effective diffusivity was analyzed. The modelling of drying kinetics on mango trough this diffusional-fuzzy model was compared with the theoretical Fick’s model and the empirical Peleg and Weibull models. The identification and validation was performed from experimental drying curves of ripe mango slices (Mangifera indica ...

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