نتایج جستجو برای: drying models

تعداد نتایج: 930616  

Journal: :فرآوری و نگهداری مواد غذایی 0
مجتبی نوری دانش آموخته کارشناسی ارشد صنایع غذایی دانشگاه آزاد اسلامی واحد دامغان مهدی کاشانی نژاد دانشیار دانشکده صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان امیر دارایی گرمه خانی مربی گروه صنایع غذایی دانشگاه آزاداسلامی واحد آزادشهر مرضیه بلندی استادیار گروه صنایع غذایی دانشگاه آزاد اسلامی واحد دامغان

in this study, parsley was dried using three drying methods: hot air (50, 60 ‎and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of ‎hot air – microwave (60ºc and 360w). selection of the optimum levels for ‎drying in combination method took place with quality tests of dried ‎samples. the drying data of parsley with hot air and microwave methods ‎was fitted with eight models: ...

2014
Gernot Erber Johanna Routa Marja Kolström Christian Kanzian Lauri Sikanen Karl Stampfer

Moisture management is a key element to improving the cost-efficiency of energy wood supply, through the whole supply chain. Numerous studies of natural drying of forest biomass have been carried out based on traditional sampling of piles or weighing. The latest methodology for monitoring moisture changes has been continuous weighing of biomass in racks built on load cells. The aim of this stud...

2005
Shahin Rafiee

Rapid drying can increase brittleness and induce internal cracks which predispose the product to breakage during subsequent activities. The drying process must be understood and controlled so that design guidelines which reduce or minimize drying damage to rough rice can be established and improved. This study is to give a mathematical model with numerical solution to follow the mass distributi...

2013
Bing Lin Ying Wang Ying Zhou Zhi Zhao

The drying process of traditional Chinese medicine Rosa laevigata Michx was investigated in a laboratory scale dryer. Drying experiments were conducted at five temperatures of 40 ̊C, 50 ̊C, 60 ̊C, 70 ̊C and 80 ̊C. The experimental data were fitted to ten different thin layer drying models to select a suitable model for describing the drying process of Rosa laevigata Michx fruits. The results showed ...

Journal: :journal of agricultural science and technology 2014
h. darvishi m. h. khoshtaghaza s. minaee

the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...

Journal: :مهندسی بیوسیستم ایران 0
امین نصیری دانشجوی دکتری، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران حسین مبلی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران شاهین رفیعی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران کرامت اله رضائی تیره شبانکاره استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران

rating medicinal plants based on the total number of drug shows that the mint plant species, withgeneral name mentha, among the most consumption herbs that are used in various industries such aspharmaceutical, food, cosmetics and health. drying process, in order to maintain the quality andquantity of essential oil extraction have a great role in the processing medicinal plants. importantaspects...

An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...

2009
Manunya Phanphanich Sudhagar Mani

The thin layer drying of pine forest residues consisting of bark, needles, leaves, and chips was experimentally conducted at air temperatures of 40, 50, 60, 70, and 80C. Physical and chemical properties of fractionated forest residues were determined to evaluate its fuel properties. The experimental data obtained from thin layer drying study were fitted with Lewis, Page, and Henderson and Pabis...

2008
Wijitha Senadeera

Experiments were undertaken to study the relationship between the drying constant and the shrinkage constant of food products during drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas, respectively. The volumetric shrinkage behaviour and drying be...

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