نتایج جستجو برای: dry matter production dmp
تعداد نتایج: 875194 فیلتر نتایج به سال:
in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...
The study was conducted to evaluate the toxicokinetic disposition and residue of Dimethyl phthalate (DMP) in tilapia at different water temperatures (18oC and 28oC) by RP-HPLC method. After oral administration of DMP with a single does of 20mg/kg body weight, the tilapia’s plasma, muscle, brain, skin and myocardium were sampled separately at different time to determine the concentration of DMP....
The objective of this study is to develop a regression cucumber dry matter production model with a minimum number of parameters. Cucumber (Cucumis sativus L.) was cultivated in a soilless system with drip irrigation. The substrate was peat mixed with vermiculite. Five experiments were fulfilled totally in 3 different places in Beijing of China from 2004 to 2005. Cucumber growth data (dry matter...
The objective of this study was to determine the effect of irradiation of pomegranate seed (PS) on chemical composition, digestibility and kinetic of gas production. Pomegranate seeds were exposed to gamma ray (GR) and electron beam (EB) at doses of 5, 10, 15 and 20 kGy. Three ruminally fistulated rams were used for obtaining ruminal fluid for in vitro digestibility and gas production measuremen...
This experiment was conducted to study the effects of various amounts of treated sunflower meal (SFM) with extracted tannins from pistachio hulls on in vitro gas production and ruminal fermentation in ruminants. The SFM was treated with pistachio extract concentrate (PEC), which contained 111.40 g kg-1 total phenol and 71.30 g kg-1 total tannin per dry matter of e...
use poor quality resources of water and soil for food production in developing countries must be considered. therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 ds.m-1) at different growth stages (planting and early seedling) and gradually application s...
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