We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt. All emulsions creamed but exhibited exceptional resistance to coalescence. Clear correlations exist between the properties of the microgels in aqueous dispersion and the resul...

By using microfluidic chips, we investigate the stability regarding coalescence of droplet pairs under an electric field as a function of drop separation and ac field intensity. Three different regimes are found: stable, coalescence, and partial merging. From this, we identify the two breaking scenarios of a one dimensional train of droplets: in one case the coalescence front propagates; in the...

The coalescence of nearly rigid liquid droplets in a turbulent flow field is viewed as the drainage of a thin film of liquid under the action of a stochastic force representing the effect of turbulence. The force squeezing the drop pair is modelled as a correlated random function of time. The drops are assumed to coalesce once the film thickness becomes smaller than a critical thickness while t...

Image analyzing interferometry is used to study the details of the shapes and coalescence of condensing drops of 2-propanol on a quartz surface. The measured thickness profiles give fundamental insights into the transport processes within the drop and its evolution from asymmetric to symmetric shape. The results show the presence of a thin flat film adjacent to the condensing drops and the adso...

This work presents a three-dimensional finite-element algorithm, based on the phase-field model, for computing interfacial flows of Newtonian and complex fluids. A 3D adaptive meshing scheme produces fine grid covering the interface and coarse mesh in the bulk. It is key to accurate resolution of the interface at manageable computational costs. The coupled Navier-Stokes and Cahn-Hilliard equati...

We introduce a new method to measure the lateral diffusivity of a surfactant monolayer at the fluid-fluid interface, called fluorescence recovery after merging (FRAM). FRAM adopts the same principles as the fluorescence recovery after photobleaching (FRAP) technique, especially for measuring fluorescence recovery after bleaching a specific area, but FRAM uses a drop coalescence instead of photo...