نتایج جستجو برای: dried apricots

تعداد نتایج: 25874  

Journal: :Journal of clinical microbiology 2012
Ilesh V Jani Jennifer Sabatier Adolfo Vubil Shambavi Subbarao Dulce Bila Amina de Sousa Nédio Mabunda Albert Garcia Beth Skaggs Dennis Ellenberger Artur Ramos

We performed a comparative analysis between Roche Amplicor HIV-1 DNA test and CAPTAQ assay for the detection of HIV in 830 dried blood spot (DBS) pediatric samples collected in Mozambique. Our results demonstrated no statistical difference between these assays. The CAPTAQ assay approached nearly 100% repeatability/accuracy. The increased throughput of testing with minimal operator interference ...

Journal: :Plant physiology 1949
A M Tabey W V Cruess

The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This phenomenon is of great importance in the freezing and freezing storage of fresh apricots and in the preparation of apricots for canning and drying. In commercial freezing the oxidizing enzymes of this fruit are controlled by treatment with dilute SO2 solution or by covering ...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1963

Journal: :تحقیقات مهندسی کشاورزی 0
زهرا شیخ الاسلامی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان ابراهیم گنجی مقدم عضو هیئت علمی بخش تحقیقات اصلاح و تهیه نهال و بذر مرکز تحقیقات کشاورزی و منابع طبیعی خراسان

apricot is climacteric and its ripening process is regulated by ethylene, therefore, inhibiting ethylene biosynthesis or action should slow the ripening process. this study was conducted to decrease materials losses and increase storage life of fruit by proper packaging. different packaging (polyethylene film, polyethylene film with ethylene absorbent, shrink pack and control) were used. after ...

Journal: :E3S web of conferences 2021

The high content of sulfur compounds in aviation kerosene produced at the Bukhara Oil Refinery (BOR) is causing great damage to environment. Purification using activated charcoal effective. One way remove from clean them (adsorbent) obtained based on fruit pods. mercaptans a chemical adsorption process, shells seeds (walnuts, peaches, apricots, etc.). carbon basis husks etc.) depends physicoche...

Journal: :New Zealand Journal of Crop and Horticultural Science 1998

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