Ultraviolet light (UV) is a recognized disinfection alternative to chlorine and ozone in many applications from drinking water to wastewater treatment. UV provides effective disinfection without production of problematic disinfection byproducts. Information on the mechanism and application of UV for drinking water disinfection is presented. Advantages and disadvantages of the technique are disc...

BACKGROUND AND AIMS We have previously reported a reduction in risk of diarrhoeal disease in children who used solar disinfected drinking water. A cholera epidemic, occurring in an area of Kenya in which a controlled trial of solar disinfection and diarrhoeal disease in children aged under 6 had recently finished, offered an opportunity to examine the protection offered by solar disinfection ag...

Photoactivated disinfection has a strong local antimicrobial effect. In the field of dentistry it is an emerging adjunct to mechanical debridement during endodontic and periodontal treatment. In the present study, we investigate the effect of photoactivated disinfection using riboflavin as a photosensitizer and blue LED light for activation, and compare it to photoactivated disinfection with th...

background: tremendous amount of researches have investigated the issue of water photodisnfection. the aim of this research is to illustrate the influences of bacterial density, turbidity, exposure time and potassium persulfate (kps) dosage on the efficacy of associated solar disinfection (sodis) with kps for e. coli (atcc: 25922) eradication as an efficient and inexpensive process. methods: de...

In this work we investigated the impact of food disinfection on the beneficial biothiol contents in a suite of vegetables consumed daily, including spinach, green bean, asparagus, cucumber, and red pepper. Four disinfection technologies commonly studied and/or used in food processing and preservation, including hydrogen peroxide, free chlorine, and gaseous- and aqueous-phase ozone, were examine...