Many people believe that when they are diagnosed with Diabetes – Type 1 or Type 2 and even prediabetes that they can no longer enjoy eating food. Part of the reason that those diagnosed with diabetes feel this way is they are asked to consider the carbohydrate content, fat content, glycemic load, and potential impact on your weight of everything you eat. This can make it extremely difficult to ...

Thanks for the interest in our article: Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients (1). We agree with Frode Slinde and Ulla Svantesson that nutritional care is an interdisciplinary task. As we have described in the article, the geriatric context where the study was performed, had a highly interdisciplinary ap...

BACKGROUND To date, a solution to the problem of hospital malnutrition in older patients in the UK has not been found through previous approaches using isolated interventions. AIMS To identify opportunities for, and to develop and prototype a new food and nutritional management system able to meet individual patients' daily requirements. METHODS Using an interprofessional team approach, de...

The study focused on the development and marketability of corn banana flour nutri-bun using flour, peel flesh blossom which can be readily found in locality. This product research included four major phases; (1) nutri-bun, (2) Determination nutri-bun’s nutritive value, (3) determination level acceptability (4) nutri-bun. finished products terms appearance/color, aroma, taste texture was determi...

Body composition assessment is an essential part of assessing overall health, training progress, nutritional status, and monitoring the level body fat lean tissue content. This article a review made to compare analysis methods with help BIA DXA as dieticians’ working tool. The practical advantages bioimpedance method enable wide application this in dietary practice. can be safe helpful for pati...

Poor diet quality is implicated in almost every disease and health issue. And yet, in most advanced market economies diet quality is poor, with a minority meeting guidelines for healthy eating. Poor diet is thus responsible for substantial disease burden. Societies have at their disposal a range of strategies to influence diet behaviors. These can be classified into: (i) population level socio-...

INTRODUCTION The world's population is ageing and it has been suggested that improvements to health, wellbeing and lifespan can be attributed to improved standards of living, especially regarding diet and nutritional status. The impact of nutritional services provided by a dietician on an older population's health status has not been well evaluated or documented. This study sought to determine ...