نتایج جستجو برای: dietary protien intake

تعداد نتایج: 266031  

Journal: :تحقیقات نظام سلامت 0
فاطمه شیرانی کارشناس ارشد علوم تغذیه، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، ایران، احمد اسماعیل زاده دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران عمار حسن زاده کشتلی دانشجوی دکتری، گروه پزشکی، دانشگاه آلبرتا، ادمونتون، کانادا پیمان ادیبی استاد، مرکز تحقیقات بیماری های عملکردی دستگاه گوارش و کبد، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان،

background: there is conflicting evidence on the influence of carbohydrate intake and risk of hypertriglyceridemic waist (hw) phenotype. the aim of the present study was to determine the association between dietary carbohydrate intake and the prevalence of hypertriglyceridemic waist phenotype. methods: this cross-sectional study was conducted on 442 iranian female teachers in the age range of 2...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Journal: :The Journal of nutrition 2010
Regan L Bailey Kevin W Dodd Joseph A Goldman Jaime J Gahche Johanna T Dwyer Alanna J Moshfegh Christopher T Sempos Mary Frances Picciano

Our objective in this study was to estimate calcium intakes from food, water, dietary supplements, and antacids for U.S. citizens aged >or=1 y using NHANES 2003-2006 data and the Dietary Reference Intake panel age groupings. Similar estimates were calculated for vitamin D intake from food and dietary supplements using NHANES 2005-2006. Diet was assessed with 2 24-h recalls; dietary supplement a...

Azadeh Kohandani, Mohadeseh Aasafari, Mohammad Hozoori,

Introduction : In Islam, fasting means abstaining from food and beverages from sunrise Azaan to sunset Azaan. This long period of hunger with the increasing feeling of weakness leads to changes in nutritional habits and behaviors. Therefore, this study aimed to assess the dietary intake of different food groups with a view to see the effect of food diversity on nutritional needs of fasting indi...

Background and Objectives: Maternal dietary intakes during pregnancy play vital roles on fetus growth and birth outcomes. The aim of this study was to investigate relationships between the maternal dietary intakes during pregnancy and body mass index for-age z-scores (BAZ) at birth.  Materials & Methods: This cohort study was carried out on 342 pregnant women referring to public health centers...

2017
Chika Horikawa Hirohito Sone

Dietary salt restriction is an essential constituent of diabetes care in preventing or slowing the development of diabetes complications, and many diabetes management guidelines include recommendations for dietary salt intake. However, descriptions of guidelines for salt intake are sometimes confined to studies of participants without diabetes or small short-term studies of patients with diabet...

ژورنال: علوم آب و خاک 2002
جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

2013

For dietary surveillance in the United States, the preferred method for collecting dietary intake data is the 24-hour dietary recall. However, researchers are interested in usual intake (i.e. long-term average daily intake). Researchers are also interested in exploring multiple dietary components collectively to consider dietary patterns, and consumption of these dietary components varies. Some...

2018
Xiaofang Jia Zhihong Wang Bing Zhang Chang Su Wenwen Du Jiguo Zhang Ji Zhang Hongru Jiang Feifei Huang Yifei Ouyang Yun Wang Li Li Huijun Wang

Vitamin C is essential for human health. It is important to estimate the dietary vitamin C intake in the Chinese population to examine the effects of the nutritional transition occurred in recent decades. The present study aimed to estimate the dietary vitamin C intake in Chinese adults by using cross-sectional data from the 2015 China Nutritional Transition Cohort Study and selecting those age...

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