Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of various diseases. This situation evoked the founding of the German Association for...

Food choices established during childhood and adolescence tend to persist into adulthood with consequences for long-term health. Yet, to date, relatively little research has examined factors that influence the food choices of children and adolescents from their perspectives. In this article, previous research is extended by examining developmental differences between children's and adolescents'...

Latest estimates indicate that nutritional deficiencies account for 3 million child deaths each year in less-developed countries. Targeted nutritional interventions could therefore save millions of lives. However, such interventions require careful optimization to maximize benefit and avoid harm. Progress toward designing effective life-saving interventions is currently hampered by some serious...

Reported are the results of a case study from Kirotshe rural health district, Northern Kivu, Zaire, where a workshop on the causal model approach to nutrition was organized in 1987. The model has since been used in the field for research design, training of health professionals, nutrition intervention, and community development. The rationale behind this approach is reviewed, the experience acc...

The study explored the self-generated coping strategies employed by Muslim athletes from South East Asian region during the Ramadan fasting month. Sixty-five National elite Muslim athletes responded to an open-ended question on coping strategies employed during Ramadan fasting. Inductive content analysis identified five general dimensions from 54 meaning units which were abstracted into 14 firs...

The U.S. Agency for International Development Feed the Future Mawa Project - led by Catholic Relief Services - aims to improve food and economic security for farming households in Zambia's Eastern Province. Mawa employs social and behavior change (SBC) strategies with households and communities to improve nutrition and reduce stunting among children under two (CU2). To support these strategies,...

OBJECTIVE It is widely assumed that growth faltering starts at around 3 months of age, but there has been no systematic assessment of its timing using representative national datasets from a variety of countries. METHODOLOGY The World Health Organization Global Database on Child Growth and Malnutrition includes the results of 39 nationally representative datasets from recent surveys in develo...

Retail food environments have received attention for their influence on dietary behaviors and for their nutrition intervention potential. To improve diet-related behaviors, such as fruit and vegetable (FV) purchasing, it is important to examine its relationship with in-store environmental characteristics. This study used baseline data from the "El Valor de Nuestra Salud" study to examine how in...

OBJECTIVE To assess key experts' opinion regarding essential competencies required for effective public health nutrition practice within the health-care system of Iran. DESIGN Qualitative study using the modified Delphi technique through an email-delivered questionnaire. SETTING Iran. SUBJECTS Fifty-five experts were contacted through email. The inclusion criterion for the study panel was...