نتایج جستجو برای: dietary history assessment

تعداد نتایج: 1077477  

2016
Dong Sik Yoon Young-Kyun Lee Yong-Chan Ha Ha-Young Kim

BACKGROUND Inadequate calcium and vitamin D intake is a possible risk factor of osteoporosis. Our purposes were to estimate calcium and vitamin D intake in women with osteoporotic fractures, to determine associated factors for low calcium and vitamin D intake, and to evaluate the effects of calcium and vitamin D intake on bone mineral density (BMD). METHODS This is a multicenter, hospital-bas...

2014
Jee-Seon Shim Kyungwon Oh Hyeon Chang Kim

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to impr...

2015
Tanisha F. Aflague Carol J. Boushey Rachael T. Leon Guerrero Ziad Ahmad Deborah A. Kerr Edward J. Delp

Children's readiness to use technology supports the idea of children using mobile applications for dietary assessment. Our goal was to determine if children 3-10 years could successfully use the mobile food record (mFR) to capture a usable image pair or pairs. Children in Sample 1 were tasked to use the mFR to capture an image pair of one eating occasion while attending summer camp. For Sample ...

2017
Tracy L. Burrows Megan E. Rollo Rebecca Williams Lisa G. Wood Manohar L. Garg Megan Jensen Clare E. Collins

Technological advances have allowed for the evolution of traditional dietary assessment methods. The aim of this review is to evaluate the accuracy of technology-based dietary assessment methods to determine carotenoid and/or fruit and vegetable intake when compared with carotenoid biomarkers. An online search strategy was undertaken to identify studies published in the English language up to J...

2017
Louise Capling Kathryn L Beck Janelle A Gifford Gary Slater Victoria M Flood Helen O'Connor

Dietary assessment methods that are recognized as appropriate for the general population are usually applied in a similar manner to athletes, despite the knowledge that sport-specific factors can complicate assessment and impact accuracy in unique ways. As dietary assessment methods are used extensively within the field of sports nutrition, there is concern the validity of methodologies have no...

2017
Janet E Cade Marisol Warthon-Medina Salwa Albar Nisreen A Alwan Andrew Ness Mark Roe Petra A Wark Katharine Greathead Victoria J Burley Paul Finglas Laura Johnson Polly Page Katharine Roberts Toni Steer Jozef Hooson Darren C Greenwood Sian Robinson

BACKGROUND Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPGs) for dietary assessment using self-report. METHODS The BPGs were developed using the Delphi technique. Two Delphi rounds...

2010
Therese A O'Sullivan Alexandra P Bremner Sheila O'Neill Philippa Lyons-Wall

BACKGROUND Previous epidemiological investigations of associations between dietary glycemic intake and insulin resistance have used average daily measures of glycemic index (GI) and glycemic load (GL). We explored multiple and novel measures of dietary glycemic intake to determine which was most predictive of an association with insulin resistance. METHODS Usual dietary intakes were assessed ...

, Abas Ebadi, , Ali.Akbar Karimi-Zarchi, , Farzaneh Zighaimat, , Nastaran Moradi, , Soudabeh Mehdizadeh, , Zahra Hajiamini,

  Background and Aim: Coronary artery disease (CAD) is the most prevalent cardiovascular disease (CAD) and the leading cause of mortality in industrialized and developing countries. It is also the first cause of mortality in Iran. People with CAD need changes in lifestyle, because the disease is chronic.. In this study health belief model (HBM) as one of the theories related to changing lifesty...

Karandish , Majid, Latifi , Seyed Mahmoud, Shamekhi , Zahra, Shishehbor , Farideh,

Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been considered. Studies conducted in the field of obesity and quality and quantity of carbohydrate (glycemic index and glycemic load) have had inconsi...

Behnood Abbasi, Shahryar Eghtesadi, Tahereh Azimi,

Background: It was suggested that dietary patterns might play a role in the pathogenesis of nephrolithiasis. The aim of this study was to determine the relationship between dietary patterns and the occurrence of calcium oxalate kidney stone disease. Methods: A case-control study was conducted on 634 male and female participants aged 18-65 in Tehran using a convenient sampling method. The partic...

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