Introduction: Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. Methods: Articles were collected ...

The preschool years (ages 3–5 years) are a critical period for healthy habit formation, when the acceptance of new foods, especially vegetables, is crucial to development dietary patterns.1 World Health Organization highlights environment as an optimal setting obesity prevention programs.2 Programs designed improve children's vegetable may shape early patterns that have been shown protect again...

multiple sclerosis (ms) is an inflammatory and autoimmune disease.ms is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. a significant association between inflammation and degeneration of neurons is observed in the brain. also active ms lesions always associated with inflammation thus inflammation is a target for treatment o...

Controlled study on 20 patients of ulcerative colitis was conducted at Gastroenterology Department of Civil Hospital, Ahmedabad. It has been observed that in three fourth of the cases, age of onset is before 40 years; & male, female ratio 4:1. No significant trend emerged in marital status, type of family, birth order, dietary habit and parental profile. The disease is common in lower socio-eco...

background: dietary habits are established in childhood and will persist until adulthood, being one of the human health pillars. many diseases of humans have roots in the individuals’ diet, of which dental caries are one of the common infectious diseases. diabetes mellitus is also considered as the most common metabolic disorder in children. objectives: the purpose of this study was to compare ...