BACKGROUND Complementary food supplements (CFSs) can enhance growth where stunting is common, but substitution for the usual diet may reduce observed benefits. OBJECTIVE We aimed to characterize dietary diversity from home foods in a CFS efficacy trial and determine whether supplementation reduced breastfeeding frequency or displaced home foods. DESIGN In a cluster-randomized controlled tri...

BACKGROUND Studies evaluating child feeding in Madagascar are scarce despite its importance in child growth during the first two years of life. This study assessed the associations between the WHO infant and young child feeding (IYCF) indicators and stunting and identified determinants of inappropriate child feeding practices. METHODS The most recent Demographic and Health Survey was used inc...

BACKGROUND Recent research has highlighted the need for additional studies on the nutrition input required to stabilize growth. OBJECTIVE Our objective was to examine the association between dietary diversity and conditional growth in children aged 0-89 mo. METHODS We analyzed cohort data from 529 mothers and children living in a remote and food-insecure region in the mountains of Nepal. Ch...

At the Post-Cold War Era, western cultural hegemony came under question, and was replaced by cultural diversity. Cultural diversity is likely to result in cultural relativism, and might, as Huntington said, cause competition and clash among all civilizations, which will in turn lead to a global cultural crisis. Cultural crisis in China has changed with the period of time, and has not broken awa...

Population-level analysis of dietary influences on nutritional status is challenging in part due to limitations in dietary intake data. Household expenditure surveys, covering recent household expenditures and including key food groups, are routinely conducted in low- and middle-income countries. These data may help identify patterns of food expenditure that relate to child growth. OBJECTIVES...

BACKGROUND Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan children consuming cassava as their staple food are at greater risk for inadequate dietary protein i...

Background: To contribute to the fight against malnutrition among women of reproductive age, this study aimed to evaluate the quality of food and the nutritional status of pregnant and lactating women. Methods: This cross-sectional study was conducted from June 2018 to September 2018 to explore the frequency and distribution of the dietary, socioeconomic, and health characteristics of pregnant ...

BACKGROUND Optimum nutrition and good feeding practices amongst infants and young children are the key determinants of growth for a healthy life. Dietary diversity is considered to be a reliable and easy-to-measure proxy variable to assess young children's feeding practices for dietary adequacy and nutritional intake. This research aims to examine the current practices of dietary diversity amon...