نتایج جستجو برای: diet preferences
تعداد نتایج: 226225 فیلتر نتایج به سال:
Given positive integers d and n, there is an integer N such that for every injective map ffrom { 1 ..... N} a into R there is a subset A = A1 x A2 x ... × Ad of { 1 ..... N} a such that (1) each Aj has n elements, (2) the restriction of f to A is monotone in each coordinate, (3) there is an ordering of the coordinates such that f on A is texicographic with respect to that ordering. Because inje...
the purpose of this study is identifying effective factors which make customers shop online in iran and investigating the importance of discovered factors in online customers’ decision. in the identifying phase, to discover the factors affecting online shopping behavior of customers in iran, the derived reference model summarizing antecedents of online shopping proposed by change et al. was us...
In this article the patch and diet choice models of the optimal foraging theory are reanalyzed with respect to evolutionary stability of the optimal foraging strategies. In their original setting these fundamental models consider a single consumer only and the resulting fitness functions are both frequency and density independent. Such fitness functions do not allow us to apply the classical ga...
Large herbivore consumption of forage is known to affect vegetation composition and thereby ecosystem functions. It is thus important to understand how diet composition arises as a mixture of individual variation in preferences and environmental drivers of availability, but few studies have quantified both. Based on 10 years of data on diet composition by aid of microhistological analysis for s...
Body preferences are somewhat flexible and this variability may be the result of one’s visual diet (whereby mere exposure to certain bodies shifts preferences), associative learning mechanisms cues health status within population internalised affect body or a mixture both effects. We tested how these factors drive changes in for muscularity male across female sample. Three studies were conducte...
Psychological influences on the childhood diet are addressed. The focus is on factors that influence the formation of children’s food preferences. Evidence for links among food preferences, dietary intake and children’s adiposity is presented, with an emphasis on dietary fat. Few food and flavor preferences are innate; most are learned via experience with food and eating and involve associative...
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