In a dry grind ethanol plant, approximately 0.84kg of dried distillers' grains with solubles (DDGS) is produced per liter of ethanol. The distillers' grains contain the unhydrolyzed and unprocessed cellulosic fraction of corn kernels, which could be further converted to ethanol or other valuable bioproducts by applying cellulose conversion technology. Its compositional variability is one of the...

Use of wheat (Triticum aestivum) flour milling coproducts (WFM) in pig diets may ameliorate high feed cost. However, digestibility of WFM is lower than feed grains, and limited information exists about their fermentation characteristics. In vitro degradation and fermentation characteristics of 6 WFM samples (2 Shorts, 2 Millrun, middlings, and bran) with varying fiber and protein contents were ...

OBJECTIVE To study fructose malabsorption in children and adolescents with abdominal pain associated with functional gastrointestinal disorders. As an additional objective, the association between intestinal fructose malabsorption and food intake, including the estimated fructose consumption, weight, height, and lactulose fermentability were also studied. METHODS The study included 31 patient...

This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using vitro determine optimal level supplementation. The experiment consist two steps with first step was microbiology measurement used a Randomized Block Design 5 treatments extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) second fermentabi...

Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may result in differences in fermentability. The objective of this research project was to compare potential prebiotic effects and fermentability of fou...

Sorghum grain is the principal raw material for Baijiu production, but effects of and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains 11 commercial sorghum cultivars from a field trial was investigated dry grind fermentation. Initial glucose content 141–150 g/L fermentability (glucose-to-ethanol conversion rate) 87–90%. rate among ge...

There is considerable loss of DM during wet heat treatment of vegetables, leading to an increase in dietary fibre. Correction for the loss of DM indicates that the effects on total dietary fibre are minor. There is, however, depolymerization of the dietary fibre polysaccharides. The degradation is related to the severity of the heat treatment. Souring, freezing and mild microwave treatment have...