نتایج جستجو برای: detoxified karanj seed cake

تعداد نتایج: 81816  

2011
Sylvia Worbs Kernt Köhler Diana Pauly Marc-André Avondet Martin Schaer Martin B. Dorner Brigitte G. Dorner

Accidental and intended Ricinus communis intoxications in humans and animals have been known for centuries but the causative agent remained elusive until 1888 when Stillmark attributed the toxicity to the lectin ricin. Ricinus communis is grown worldwide on an industrial scale for the production of castor oil. As by-product in castor oil production ricin is mass produced above 1 million tons pe...

2004
T. A. Woyengo C. K. Gachuiri R. G. Wahome P. N. Mbugua

Six Red Maasai sheep were used to investigate the effects of urea treatment and cotton seed cake supplementation of maize stover on intake, digestibility and rumen fermentation parameters. The basal feeds were Rhodes grass (Chloris gayana) hay (H), untreated maize (Zea mays) stover (US) and treated maize stover (TS), each of which was supplemented with 100 g of cotton seed cake (CSC) to make H+...

2003
Lisbeth Mogensen Troels Kristensen L. Mogensen T. Kristensen

Mogensen, L. and Kristensen, T. (Department of Agricultural Systems, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark). Effect of barley or rape seed cake as supplement to silage for high-yielding organic dairy cows. Received January 30, 2002. Accepted September 25, 2002. Acta Agric. Scand., Sect. A, Animal Sci. 52: 243–252, 2002. © 2002 Tay...

2016
Francisco Bueso Italo Sosa Roldan Chun Renan Pineda

BACKGROUND Jatropha curcas L. (Jatropha) is believed to have originated from Mexico and Central America. So far, characterization efforts have focused on Asia, Africa and Mexico. Non-toxic, low phorbol ester (PE) varieties have been found only in Mexico. Differences in PE content in seeds and its structural components, crude oil and cake from Jatropha provenances cultivated in Central and South...

Journal: :مهندسی بیوسیستم ایران 0
سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز، تبریز عزیز همایونی راد دانشیار گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز، تبریز سمیرا بیک زاده دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز محمد اصغری جعفرآبادی دانشیار مرکز تحقیقات پیشگیری از آسیب های ترافیکی جاده ای، دانشکده بهداشت، دانشگاه علوم پزشکی تبریز، تبریز مهدی بیک زاده دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده تغذیه، دانشگاه علوم پزشکی تبریز

retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...

Journal: :Annals of Bangladesh Agriculture 2021

2016
Aditi Gupta Satyawati Sharma Ashwani Kumar Pravej Alam Parvaiz Ahmad

Residual biogas slurries (BGS) of detoxified mahua cake and cow dung were used as supplements to enhance the yield and nutritional quality of Lentinus sajor-caju on wheat straw (WS). Supplementation with 20% BGS gave a maximum yield of 1155 gkg-1 fruit bodies, furnishing an increase of 95.1% over WS control. Significant increase (p ≤ 0.05) in protein content (29.6-38.9%), sugars (29.1-32.3%) an...

Journal: :Journal of economic entomology 2001
T Musabyimana R C Saxena E W Kairu C P Ogol Z R Khan

Both in a choice and multi-choice laboratory tests, fewer adults of the banana root borer, Cosmopolites sordidus (Germar), settled under the corms of the susceptible banana "Nakyetengu" treated with 5% aqueous extract of neem seed powder or cake or 2.5 and 5% emulsified neem oil than on water-treated corms. Feeding damage by larvae on banana pseudostem discs treated with 5% extract of powdered ...

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