CRC for Sheep Industry Innovation and the University of New England, Armidale, NSW 2351 NSW Department of Primary Industries, Trangie, NSW 2823 Animal Genetics and Breeding Unit*, University of New England Armidale, NSW 2351 Department of Agriculture and Food WA, South Perth, WA 6150 Department of Primary Industries, Werribee, Victoria 3030 Present address: Food and Nutritional Sciences, CSIRO,...

1 Department of Microbiology and Plant Pathology, Tree Protection Co-operative Programme (TPCP), Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, Gauteng, South Africa, 2 Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, Gauteng, South Africa, 3 Department of Plant Sciences, Tree Protect...

Although Australia is the sixth largest producer of beef, with production of 2 million metric tonnes, behind regions such as the USA, Brazil and the EU it is the second largest exporter of beef behind Brazil. Average beef exports from Australia are approximately 65% of the total amount of beef produced or about 1.3 million metric tonnes. For these reasons Australia is particularly vulnerable to...

As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations Heather Smyth† and Daniel Cozzolino*,‡ †Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, P.O. Box 156, Archerfield BC, Queensland, 4108, Australia ‡School of Agriculture, Food and Wine, Faculty of Science, The University of Adelaide, ...

a Faculty of Agriculture, Food & Natural Resources, The University of Sydney, NSW 2006, Australia b Department of Civil and Environmental Engineering, University of California, Irvine, 92697 CA, USA c Institute for Biodiversity and Ecosystem Dynamics (IBED), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, The Netherlands d Earth and Environmental Sciences Division, Los Ala...

National Institute of Biological Sciences, Zhongguancun Life Science Park, Beijing 102206, China (J.L., P.D., X.H., W.Y., Y.Z.); College of Life Sciences, Beijing Normal University, Beijing 100875, China (P.D.); Department of Botany, University of British Columbia, Vancouver, Canada V6T 1Z4 (P.D., T.S., Y.N., O.D., X.L., Y.Z.); and Plant Genetic Engineering Laboratory, School of Agriculture and...

S.R. Drake, T.A. Eisele, M. A. Drake, D.C. Elfving, S.L. Drake and D.B. Visser U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 N. Western Ave., Wenatchee, WA 98801 Tree Top Inc., P.O. Box 248, Selah, WA 98942 Department of Food Science, North Carolina State University, Raleigh, NC 27695 Washington State University, Tree Fruit Research and Exte...

A common strategy in mitigating secondary salinity in southern Australia is the planting of trees and other deep-rooted perennial vegetation. Planting needs to target areas where perennials will provide the most benefit by minimising runoff and groundwater recharge. A number of one-dimensional (1D) water balance models have been developed in Australia that predict water balance components (evap...