نتایج جستجو برای: density gradient centrifugation method

تعداد نتایج: 2063404  

A. Gallegos-Cardenas C. R. Youngs C. W. Jara D. Ponce F. G. Fumuso G. A. Gutiérrez-Reynoso H. W. Vivanco M. Asparrin M. Asparrin-Del Carpio M. Miguel O. E. Gómez-Quispe,

Background: One of the factors limiting successful processing of alpaca (Vicugna pacos) semen is the viscosity of seminal plasma. The viscous nature of the collected ejaculate has hindered sperm cryopreservation as well as artificial insemination (AI) under field conditions. Aims: The objective of this investigation was to evaluate recovery, motility, ...

Journal: :Human reproduction 2011
R John Aitken Adrienne R Hanson Lesley Kuczera

BACKGROUND The purpose of this study was to optimize the electrophoretic conditions that should be used for the effective isolation of functional human spermatozoa and to determine whether this method of isolating cells was associated with oxidative stress and DNA damage. METHODS Human spermatozoa were prepared by repeated centrifugation, discontinuous density gradient centrifugation and elec...

Journal: :The Journal of general virology 1990
D Todd J L Creelan D P Mackie F Rixon M S McNulty

Chicken anaemia agent (CAA) was purified using differential centrifugation and successive cycles of equilibrium density gradient centrifugation using sucrose and CsCl. The purification method was dependent on the use of an antigen-detecting ELISA based on a CAA-specific monoclonal antibody. Virus particles banded at a density of 1.33 to 1.34 g/ml in CsCl and measured 23.5 +/- 0.8 nm in diameter...

Journal: :Journal of bacteriology 1966
M Horzinek

Horzinek, Marian (Tierärztliche Hochschule, Hannover, West Germany). Characterization of hog cholera virus. I. Determination of buoyant density. J. Bacteriol. 92:1723-1726. 1966.-Hog cholera virus was subjected to cesium chloride density gradient centrifugation. Most of the infectious activity was detected in fractions with densities between 1.15 and 1.20 g/ml, with a peak at 1.16 g/ml. Infecti...

Journal: :Journal of the Japanese Society of Starch Science 1983

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