نتایج جستجو برای: date juice

تعداد نتایج: 162050  

Abstract   Background and Objectives: black peel pomegranate is one of the indigenous cultivars in Iran, which is approximately rare in comparison with other cultivars and is used as an herbal therapy.  In this research, the aim was study of polyphenol compounds and antioxidant activity of pomegranate juice, condensed juice with freeze dryer, and vacuum oven and the choice of the best pomeg...

2016
Linh Nguyen Eun-Sun Hwang

We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice content and incubation time. The number of lacti...

2006
RANDALL G. CAMERON ROBERT A. BAKER KAREL GROHMANN

Three diflerent juice extractor settings were used to obtain juice from Hamlin oranges. Cloud in Sofi and Medium extracted juice had nearly identical A, values. The A, of the Hard extracted juice was greater than the others. At 30C A, for both the Sofi and Medium juice increased slightly over time while the Hard juice A, decreased. The cloud in all three raw juices showed a decrease in A , at 4...

Journal: :علوم باغبانی 0
مهدی زارعی مجید عزیزی

abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...

2012
Pawan Kumar Sharma Duni Chand

Xylanase can be usd for many Industrial applications and juice clarification is one of them. Pseudomonas sp. xylanase was used for fruit juice clarification in free State. Maximum amount of juice clarification was in case of Mausambi juice was observed at 40 ̊C and 52 hours, in case of free enzyme treated juice there is 46.9% increase in clarity and 1.7 fold increase in reducing sugars of the ju...

2017
Rintaro Mikata Shin Yasui Takashi Kishimoto Harutoshi Sugiyama Yuji Sakai Toshio Tsuyuguchi Hideyuki Yoshitomi Masayuki Ohtsuka Naoya Kato

Objective The sensitivity of pancreatic juice cytology for intraductal papillary mucinous neoplasm is insufficient. We evaluated the usefulness of repeated pancreatic juice cytology via an endoscopic naso-pancreatic drainage tube combined with carcinoembryonic antigen level of pancreatic juice for the diagnosis of malignant intraductal papillary mucinous neoplasm. Methods Between April 2004 and...

2011
Maryam Boshtam Jamal Moshtaghian Gholamali Naderi Seddigheh Asgary Hashem Nayeri

BACKGROUND We studied the antioxidant effects of fresh juice and peel extract of Citrus aurantifolia (Christm). METHODS Low density lipoprotein (LDL) was separated from one hypercholesterolemic human serum by modified Bronzert and Brewer procedure. Oxidation of LDL was measured at 234 nm against 0, 5, 10, 20, 25, 30 and 40 μl of fresh lime juice and 0, 5, 10, 15 and 20 μl of peel polyphenolic...

2011
Bo Chen Matt Faulkner

The goal of this document is to provide a computationally practical guide to game-theoretic problems. We discuss the current intractibility of finding Nash Equilibria exactly, and of even specifying a game in normal form for a large number of players. But hope is not lost. Efficiently computable solution concepts are presented as alternatives to Nash Equilibria, with a corresponding notion of P...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elnaz ghasemtabar s.amir hosein goli aili nasirpour

milk and fruit juice due to the high nutritional value, are widely consumed by society’s people. pomegranate juice in spite of nutritional value has oldness in consumption and milk-pomegranate juice product could be desirable specifically for the consumers who are keen to experience new formulation and taste. milk-juice beverage is a type of acidified milk drink that one of the main problems in...

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