Despite the recent federal dietary recommendations to limit consumption of added sugars to less than ten percent of daily caloric intake, there is a gap in published literature examining the influence of food preparation behaviors on sugars consumption among low-income Mexican-American women. The purpose of the study was to describe the cultural context of Mexican-American women in procuring, p...

This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism literature and synthesising insights from food consumption and sociological research, five socio-cultural and psychological factors influencing tourist food consumption are identified: cultural/religious influences, socio-demographic factors, food...

In this paper we highlight the sensorial and cultural correlates of consumption Trebbiano wine produced in Abruzzo region, Italy. The data have been collected through a questionnaire survey on sample 48 adults. was conveniently selected among participants at scientific meeting held Pescara September 2018. part complex experiment concerning preference white with respect to series other regional ...