نتایج جستجو برای: culinary herbs
تعداد نتایج: 12567 فیلتر نتایج به سال:
This paper reviews the benefits of the Mediterranean diet and methods developed for food processing and preservation during the time of the ancient empires. In Antiquity, trees and herbs were harvested for culinary and medicinal purposes, and from the everyday handling of products and keen observation, a great body of wisdom was derived by philosophers and physicians. With modern day techniques...
BACKGROUND Bone loss is accelerated in middle aged women but increased fruit/vegetable intake positively affects bone health by provision of micronutrients essential for bone formation, buffer precursors which reduce acid load and phytochemicals affecting inflammation and oxidative stress. Animal studies demonstrated bone resorption inhibiting properties of specific vegetables, fruit and herbs ...
Synthetic food additives pose serious threat to the consumers regarding food safety (which is a prime demand of the consumers). Herbs and spices as natural foodstuffs are the replacers synthetically formulated additives, leaving safety concern and providing prime quality food products. These naturally occurring additives have been traditionally used as medicine, flavoring agents and for the foo...
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