Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive. These functional properties will depend upon extraction conditions. A statistical experimental design approach was used to study the effects of ex...

The quality of fruit targeted for human consumption is affected greatly by the methods used in processing. The objective of this study was to assess a method of treating cantaloupe melons to reduce the wound responses incurred by cutting while maintaining fruit quality. After being treated with an alternating magnetic field (AMF) at the strength of 2mT for 0, 5, 10, 15, 20, or 25 min, Cucumis m...

Optimization of enzymatic hydrolysis conditions contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity

In vitro plantlet regeneration has been obtained from 20-25days old seedling shoot tip segments of Cucumis melo (L.). We were examined using various phyto hormones individually and in combination on Murashige and Skoog (MS) semi solid medium supplemented with BAP (1.0-3.0 mg/L) Kn (1.0-3.0 mg/L),IAA (0.5 mg/L)+ BAP (1.0-3.0 mg/L) and IAA (0.5 mg/L)+Kn (1.0-3.0 mg/L) for multiple shoots prolifer...

Since 1968, three spontaneous 4x melons (Cucumis melo L.) plants were discovered in our field or greenhouse plantings. Two were found in the cultivar Planters Jumbo and one in the virescent marker C879-52. Each of these 4x plants had rounded cotyledons, shorter internodes, thicker stems and leaves, more hairs, and smaller fruits, with larger stem and blossom scars, than their 2x counterparts. A...