Pesticide residues in different crops, including food grains and vegetables are burning issues Bangladesh. Therefore, the present study was conducted to analyze organophosphorus pesticide three popular (cauliflower, hyacinth bean yard long bean) collected from five local markets of Narsingdi district The vegetable samples were extracted cleaned up using Quick, Easy, Cheap, Effective, Rugged Saf...

Suggested citation IARI (2012) Crop residues management with conservation agriculture: Potential, constraints and policy needs. Indian Foreword India being an agriculture-dominant country produces more than 500 million tons of crop residues annually. These residues are used as animal feed, for thatching of homes, and as a source of domestic and industrial fuel. A large portion of unused crop re...

this study was conducted to investigate the effect of organic and bio-fertilizers on trifluralin durability.herbicide persistence is an important consideration in crop production since residue levels of trifluralin herbicides can persist to the next growing season and may injure sensitive crops in the rotation. residues of trifluralin persist in the soil for long periods. extremely small amount...

Field burning of plant biomass is a widespread practice that provides charred materials to soils. Its impact on soil C sequestration remains unclear due to the heterogeneity of burning products and difficulty in monitoring the material's biodegradation in fields. Basic information is needed on the relationship between burning conditions and the resulting quantity/quality of residue-derived C al...

One of the major sources of emission of green house gases (GHGs) is biomass burning. Thus the space-based observations of global distribution of fire form a key component of climate change studies. Several international programs have been established towards the goal of gaining complete information on fire activity around the world using space based observations. This study mainly highlights th...

The study examines reasons for the burning of crop residue, awareness impact and government approaches to mitigating burning. Data from 180 farmers three districts state Haryana was sought. Rank Based Quotient method used identify reasons. At same time, assessed by direct questioning. concludes that short window time between paddy harvesting showing wheat a primary reason stubble Research also ...

The rice - maize cropping system is one of the predominant systems in Telangana state, which also produces large quantities residues, whose disposal a major problem. A quantity paddy straw burnt on farm to clear field for succeeding crop. On farm, significant amount burned prepare land subsequent Burning crop residue damages air and results loss biomass plant nutrients entire carbon. purpose st...

a trial study was set to assess the influence of the plant residue management in conjuction with application of different nitrogen sources on accumulation and translocation of wheat stem reserves, at the agricultural faculty of shahid chamran university of ahvaz during 2011-2012. the experimental design was split plot at randomized completed block design arrangement. the main plot were differen...