Improvements in water productivity and yield arise from interactions between varieties (G) and their management (M). Most G×M interactions considered by breeders and physiologists focus on in-crop management (e.g. sowing time, plant density, N management). However, opportunities exist to capture more water and use it more effectively that involve judicious management of prior crops and fallows ...

L-chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1) integrase needed for the replication of this virus and for the productive infection of the host cell. L-chicoric acid has been found to act synergistica...

To guide soil fertility investment programmes in sub-Saharan Africa, better understanding is needed of the relative importance of soil and crop management factors in determining smallholder crop yields and yield variability. Spatial variability in crop yields within farms is strongly influenced by variation in both current crop management (e.g. planting dates, fertilizer rates) and soil fertili...

Improved management of soil carbon (C) and nitrogen (N) storage in agro-ecosystems represents an important strategy for ensuring food security and sustainable agricultural development in China. Accurate estimates of the distribution of soil C and N stores and their relationship to crop yield are crucial to developing appropriate cropland management policies. The current study examined the spati...

The organic industry continues to expand in the United States (U.S.), with 14,093 organic farms in 2014. The upper Midwestern U.S. has emerged as a hub for organic row crop production; however, the management of these organic row crop hectares heavily relies on tillage and cultivation for weed control. Faced with the soil quality challenges related to these practices, and cognizant of the benef...

Crop growth and productivity are determined by a large number of weather, soil and management variables, which vary significantly across space. Remote Sensing (RS) data, acquired repetitively over agricultural land help in identification and mapping of crops and also in assessing crop vigour. As RS data and techniques have improved, the initial efforts that directly related RS-derived vegetatio...

Conservation agriculture (CA) integrates ecological management with scientific agricultural production. CA promotes minimal disturbance of the soil by tillage (zero tillage), balanced application of chemical inputs (only as required for improved soil quality and healthy crop and animal production), and careful management of residues and wastes. CA Promotes application of fertilizers, pesticides...

The widespread application of precision agriculture has triggered the expansion of tools for data collection and geo referencing of productivity, soil and crop properties. The correct data fusion of soil and crop parameters is a complex problem due to the abundance of inter-correlated parameters which necessitates the use of computational intelligence techniques. This paper proposes the combina...

Numerous plant species are considered weeds in agronomic cropping systems. Weeds have many attributes undesirable to crop producers, not the least being the ability to reduce crop yields through competition for resources such as sunlight, water, nutrients, and space. Weeds also may harbor insects and provide a host for certain plant pathogens. Some weed species, such as wild garlic and eastern ...

In cotton and cereals production systems, the most important cause of soil fertility degradation is the inappropriate crop residues management. In a long-term experiment carried out from 1982 to 2012, the effects of crop residues management (CRM) during 30 years on soil chemical properties and crops yields were evaluated in a cotton-cereals rotation. The experimental design was nonrandomized bl...