نتایج جستجو برای: crop growth rate and total dry matter up to 174
تعداد نتایج: 18544201 فیلتر نتایج به سال:
In order to investigate the effects of rates and nitrogen fertilizer application timing on yield and some growth physiological indices of corn ( Zea mays L.), an experiment was conducted as split plot based on randomized complete block design with three replications at the Research Farm of University of Mohaghegh Ardabili during 2009 cropping season. Nitrogen fertilizer levels were arranged in...
Understanding variation in SW (seed weigh) is of major importance in understanding SY (seed yield) variation. The objective of this study was to determine factors such as SN (seed number) per unit area, SFD (seed filling duration) and SFR (seed filling rate) and temperature, LAI (leaf area index), LAD (leaf area duration), above-ground dry matter, CGR (crop growth rate), leaf dry matter re...
in order to study the yield and growth indix of potato under water deficit, an experiment was conducted with line-source sprinkler irrigation in khorasan razavi agricultural and natural resource research center. water deficit levels were included, at 0.75m from line-source (control), at 3.75m from line source (very mild deficit), at 6.75m from line-source (mild deficit), at 9.75m from line-sour...
Crop biomass is a critical variable for characterizing crop growth development, understanding dry matter partitioning, and predicting grain yield. Previous studies on the spectroscopic estimation of crop biomass focused on the use of various spectral indices based on chlorophyll absorption features and found that they often became saturated at high biomass levels. Given that crop biomass is com...
Planting patterns through growth indices affect yield formation. To evaluate these effects on safflower, Koseh local variety of Isfahan, a field experiment was conducted in summer, 2004 at the Agricultural Research Station, Isfahan University of Technology. The experiment was performed using a randomized complete block design with a split plot layout and four replications. Main plots consiste...
Planting patterns through growth indices affect yield formation. To evaluate these effects on safflower, Koseh local variety of Isfahan, a field experiment was conducted in summer, 2004 at the Agricultural Research Station, Isfahan University of Technology. The experiment was performed using a randomized complete block design with a split plot layout and four replications. Main plots consiste...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
Salinity and water stress reduces the ability of plant to take up water and decrease growth rate, photosynthesis rate (An) and stomatal conductance (gs) of plants. In this study, effects of deficit irrigation with different salinity levels and planting method (in-furrow and on-ridge) as strategies for coping with water and salinity stress on physiologic properties of rapeseed was investigat...
flow in natural river bends is a complex and turbulent phenomenon which affects the scour and sedimentations and causes an irregular bed topography on the bed. for the reason, the flow hydralics and the parameters which affect the flow to be studied and understand. in this study the effect of bed and wall roughness using the software fluent discussed in a sharp 90-degree flume bend with 40.3cm ...
to investigate wheat and wild mustard growth and competition to n levels, an experiment was conducted in ramin agriculture and natural resources university of khouzestan, located at 36 km north of ahvaz. treatments included planting wheat solely, wild mustard solely, and intercropping wheat and wild mustard in pots. these combinations were exposed to n levels including 0, 60, 120 and 180 kg.ha-...
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