نتایج جستجو برای: cowpeas

تعداد نتایج: 180  

Journal: :International Journal of Biochemistry Research and Review 2022

Cowpea is one of the most consumed food in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome via cassettes there by creating a new generation with desired traits. Such possess improved seed quality, yield and resistance pests pathogens. The aim this study screen for transgene Cowpeas sold Nigerian markets using molecular analysis. Five Improved varietie...

Journal: :Genetics and molecular research : GMR 2012
E F M Abreu M L P Tinoco E C Andrade F J L Aragão

Eleven isolates of cowpea severe mosaic virus (CPSMV), a member of the genus Comovirus, were selected from 50 samples collected of nine cowpea fields in Northeastern Brazil (Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe, Bahia, and Distrito Federal) and partially sequenced. The RNA1 partial sequence, corresponding to the helicase, viral genome-linked protein, pic...

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