Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated world widely. It is well known for having medicinal properties. The aim of this experiment was to study seed quality of species grown in Kermanshah conditions. The experiment was carried out in research farm, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran. Coriand...

salicylic acid (sa) is a phyto-hormone that regulates physiological and biological processes in plants and can be used to improve plant growth under different environmental conditions, including water stress. thus, a field experiment as split plot factorial based on randomized complete blocks design with three replications was conducted in 2014 to investigate the effects of fertilizer and salic...

Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity uses. Its rapid life cycle allows it to fit into different growing seasons, making possible grow crop under range conditions. Even though extensive demand for this herb exists among ethnic communities, its’ production in eastern USA essentially non-existent. We are interested facilitation commercial an...

Coriander (Coriandrum sativum L.), one of the oldest essential oil-bearing spice and medicinal plants in world, is widely used folk medicine seasoning food. Thanks to its phytochemicals that have various bioactivity, recently, lots studies been conducted on coriander breeding. Classical breeding led development new varieties over time. These could not accelerate improvements some plant paramete...

Coriander (Coriandrum sativum) is one of the medicinal plants which known to contain secondary metabolites such as flavonoids, tannins, terpenoids, saponins, steroids, and alkaloids. Alkaloids have therapeutic effects antimalarials cancer. Research in determining alkaloids coriander was carried out by separating from other substances using soxhlet method extraction with two solvents ethanol n-h...

The effect of temperature and moisture content on the thermal properties such as thermal conductivity, specific heat andbulk thermal diffusivity was evaluated. The thermal conductivity was measured by the transient technique using a line heat source. The maximum slope method was used to analyse the line source heating data for thermal conductivity determination. The specific heat capacity was m...