Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essenti...

Coriander (Coriandrum sativun L.) is a vegetable widely produced and consumed in Brazil being used as condiment many dishes. It has an excellent nutritional value source of calcium, iron, vitamin C. Furthermore it functional properties such anti-inflammatory, antioxidant antimicrobial. Although so benefits, there are few studies this field that specifically analyze the use food exploring its po...

the main objective of this study was to determine the influence of vermicompost and biostimulant on the growth and biomass in the coriander plant height, wet weight of plant ,dry weight of plant and biomass yield. the experiment was carried out as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of agriculture c...

An experiment was conducted to manage the eggplant (brinjal) shoot and fruit borer Leucinodes orbonalis Guenée (Lepidoptera: Crambidae), the leafhopper Amrasca biguttula biguttula (Ishida) (Hemiptera: Cicadellidae), and the whitefly Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) during kharif, the southwest monsoon season (Jul-Oct), in 2010 and 2011 at an experimental farm at the Division ...

Coriander (Coriandrum sativum L.), one of the oldest essential oil-bearing spice and medicinal plants in world, is widely used folk medicine seasoning food. Thanks to its phytochemicals that have various bioactivity, recently, lots studies been conducted on coriander breeding. Classical breeding led development new varieties over time. These could not accelerate improvements some plant paramete...

The field experiment was carried out during Rabi season of the year 2011-2012 on the experimental field of Department of Horticulture, Dr. PDKV, Akola, Maharashtra (India). The study was undertaken on twenty four genotypes of coriander using Randomized Block Design with three replications. This study revealed that number of umbels per plant (0.25) and test weight (0.31) was associated significa...

The author’s argument is that Europe must renounce Kant’s universalism and adopt political means in resolving its permanently conflictual situations. In that way it is to construct its new identity that stems neither from the divergent past of its members nor from their divergent perceptions of the future, but is being built in the politically active present. The European Union as a community s...

According to naïve realist (or primitivist) theories of colour, colours are sui generis mind-independent properties. The question that I consider in this paper is the relationship of naïve realism to what Mark Johnston calls Revelation, the thesis that the essential nature of colour is fully revealed in a standard visual experience. In the first part of the paper, I argue that if naïve realism ...