The effect of aging the M. longissimus dorsi of 13 impala at 4oC over a ten-day period was investigated. Large variation between animals was observed for the percentages drip and cooking loss as well as for the CIELab colour (L*, a*, b*) values. No trend could be observed for these physical characteristics over time. Means for all traits correspond to that reported in the literature for this sp...

Abstract This study aims to find out the interaction between percentage of Garcinia atroviridis extract and shelf life physical quality culled chicken meats. used a complete randomized design factorial patterns. The first factor is concentration extracts (P0:0%, P1:3%, P2:6% P3:9%). second at (T1:24 hours T2:48 hours). data was analysed using nova if there noticeable difference will be continue...

A total of 160 1-day-old ducklings (average initial body weight of 53 g), were used in a 42-d feeding trial to evaluate the effects of reducing nutrient density of diets, and supplementing the diets with a phytogenic blend (quillaja, anise, and thyme) on their growth, carcass quality, and nutrient digestibility. After checking body weight on d 1, the birds were sorted into pens with 5 birds/pen...

The objectives of this work was to study the effect sex and weight at slaughter on meat quality in longissimus muscle Black goat Meriz .Twenty four weaned kids from each breed were divided equally penned individually into two groups .The 1st castrated using rubber ring ,and 2nd left intact assigned be slaughtered 15,20 25 kg live body overall means pH, lightness ,redness ,yellowness, drip loss,...

Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the total number of piglets born (TNB) and the number of piglets born alive (NBA) from 781 sows and 53 sires were used. For two carcass traits which are carcass weight (CW) and backfat thickness (BF) and ...

Pork from the LM and semimembranosus muscle (SM) of 59 female Duroc-cross pigs with a mean carcass weight of 80.1 kg (SD = 3.2) were assessed for quality. The pigs were grown on diets containing either animal and plant products (the animal group) or plant products only (the plant group), with or without a supplement (0.31% of the diet) containing extra CLA, selenium, and vitamin E. The 45-min p...

A respective number of pigeon and quail were purchased from Churkhai Bazar, Mymensingh at their marketing weight to compare yield quality characteristics meat. The birds then slaughtered the meat compared against live weight. samples breast, thigh drumstick kept 4°C for 24 hours. Findings reveal that thigh, drumstick, head, liver, gizzard, heart, neck shank% significantly higher in but feather ...

Paired, boneless pork loin muscles were obtained from 76 market hogs to evaluate tenderness, meat quality characteristics, sensory attributes, and microbial characterization of pork muscle exposed to the Hydrodyne Process ( H ) compared with untreated control ( C ) loin. A subset of 16 paired loins was randomly selected for use in sensory evaluation and microbial characterization. Loins were va...