nowadays, the use of innovative nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using nano-biosensors, increasing food shelf-life with the help of nano-clay and nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

Whereas Poe's passers-by cast glances in all directions which still appeared to be aimless, today's pedestrians are obliged to do so in order to keep abreast of traffic signals. Thus technology has subjected the human sensorium to a complex kind of training. There came a day when a new and urgent need for stimuli was met by the film. In a film, perception in the form of shocks was established a...

PURPOSE To report preliminary results with the tissue optimization (TO) treatment with a radio electric asymmetric conveyer (REAC) in promoting the repair of surgical wounds. PATIENTS AND METHODS Two subjects, a 54-year-old male with a tear bruise on the upper third of the leg and a 19-year-old female with a stab wound to the hand, were treated with 12 REAC-TO treatment sessions. RESULTS In...

This paper presents the use of intelligent system with Supervisory control and data acquisition system (SCADA) Software and hardware components platform like PLC considered as the main contents of this project. SCADA software enables us to monitor, record data whenever required from the hardware installed and gives the status of the main power system components like motors, relays, panels, feed...

Abstract. The paper presents new method for sequential classification of the time series observations. Methods and algorithms of sequential recognition are obtained on the basis of the recursive equations for sufficient statistics. These recursive equations allow to construct algorithms of current classification of observable sequences in the rate of entering its values into the on-line operati...