نتایج جستجو برای: conventional products
تعداد نتایج: 541119 فیلتر نتایج به سال:
During thelast20-30 years, palladium-catalyzed reactions have witnessed tremendous advances in the industrial and organic reactions such as hydrogenation, coupling, cyanation and amination. Despite the wide utility of Pd-catalysts in these reactions, they suffer from a number of drawbacks such as recovery, reuse of catalyst and remain as a contaminant in the products at the end of the reaction...
A powerful and convenient reaction procedure for the C-N coupling reaction (the Buchwald-Hartwig reaction), yielding products of N-arylanilines and N-arylamines in both conventional heating and microwave irradiation has been reported. The protocol utilizes a stable and new supper ferromagnetic nanoparticle chelating N-heterocyclic dicarbene palladium(II) complex (Pd-NHC) as catalyst which helps...
New tobacco products, designed to attract consumers who are concerned about the health effects of tobacco, have been appearing on the market. Objective evaluation of these products requires, as a first step, data on their potentially toxic constituents. Tobacco-specific nitrosamines (TSNAs) are an important class of carcinogens in tobacco products, but virtually no data were available on their ...
Chemical and toxicological characteristics of conventional and low-TSNA moist snuff tobacco products
Principles and calibration performance results for image-based length, color and trash prove that these modern methods, when conventionally calibrated, provide essentially identical readings for conventional, commercially-used data products including: UHM, LUI, SFC; Rd, +b; Count, %Area. Comments are offered about non-conventional calibrations, new data products and new applications, as well as...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
A database has been compiled with the levels of important contaminants (mycotoxins, heavy metals and pesticides) measured from 2002 to 2005 in winter wheat (Triticum aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, conservative intakes are esti...
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