in this paper, two dimensional natural convection heat transfer in non-square cavities such as triangle, trapezoid, quadrant-circle and semi-circular are investigated via lattice boltzmann method. the prandtl number is taken as 0.71 that corresponds to that of air. the results show that, when the flow pattern consists of two rotating cell, there is a extremum point in the variations of the loca...

In this work, conduction-convection heat transfer through a straight fin, property distribution due to convection-diffusion, and conduction heat transfer through a slab with temperature dependent thermal conductivity are evaluated using Adomian decomposition method. The results are compared with numerical and exact solutions. It is shown that the numerical simulation has some limitations and ma...

A mode based on an additive mechanism of heat transfer is proposed for forced convection subcooled boiling of binary mixtures. The contributing modes of heat transfer are: (i) the heat transferred as latent heat by the rising bubbles, (ii) the heat transferred as the heat contained in the superheated thermal layer that is removed from the surface in the wake of the rising bubbles and (iii) the ...

a numerical investigation of laminar mixed convection heat transfer in a shallow two-sided lid driven rectangular enclosure of aspect ratio 5, (ar=5) is executed. the natural convection effect is sustained by subjecting the bottom wall to a higher temperature than its top counterpart. in addition, the two horizontal walls of the enclosure are moving in different directions and the two vertical ...

an investigation has been carried out on the temperature of a biscuit on the cooling line of razavi food industries company. for thispurpose, the time variations of biscuit’s top surface temperature in traveling from oven to packing station on the conveyor packing station by conveyors has been studied. the fourier field equation for transient heat transfer is used as the basis for the determini...

Passive heat transfer from enclosures with rectangular fins is studied both experimentally and theoretically. Several sample enclosures with various lengths are prepared and tested. To calibrate the thermal measurements and the analyses, enclosures without fins (“bare” enclosures) are also prepared and tested. Surface temperature distribution is determined for various enclosure lengths and heat...

In this paper, the effects of adding nanoparticles including Tio2 to a fluid media for purpose of free convection heat transfer improvement were analyzed. The free convection was assumed to be in laminar flow regime and the solutions and calculations were all done by the integral method. Water, as a Newtonian fluid, was considered the base fluid (water) and all the thermo physical properties of...